Kids Snack — Nutrition Facts & Ingredients
Per serving (1 PACK, 65 g): 320 calories. Per 100 g: 492 calories, 7.7 g protein, 21.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACK (65g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Ascorbic Acid, B1, B2, B6, Baking Soda, Buttery Spread, Cheese Powder, Coconut Oil, D-tocoperol, D-tocopherol, Dried Cream Extract, Egg Shell Calcium, High Oleic Acid Sunflower Seed Oil, Mixed Oil, Palm Extract, Palm Oil, Salt, Shotrening, Soy Lecithin, Sugar, Wheat Flour, Whole Milk Powder
Frequently asked questions
How many calories are in Kids Snack?
Per 100 g of Kids Snack there are 492 calories.
How much protein is in Kids Snack?
Per 100 g of Kids Snack there are 7.69 g protein.
How many carbohydrates are in Kids Snack?
Per 100 g of Kids Snack there are 67.69 g carbohydrates. Of which 10.77 g sugars.
How much sugar is in Kids Snack?
Per 100 g of Kids Snack there are 10.77 g sugars.
How much sodium (salt) is in Kids Snack?
Per 100 g of Kids Snack there are 585.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kids Snack?
Per 100 g of Kids Snack there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kids Snack?
The main ingredients in Kids Snack are: Ammonium Bicarbonate, Ascorbic Acid, B1, B2, B6.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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