TONY'S FRESH MARKET

Bacon & Cheddar Premium Angus Beef Pub Style Burgers, Bacon & Cheddar

UPC 854708002206 Manufacturer: Tony's Finer Foods Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (152 GRM, 152 g): 461 calories. Per 100 g: 303 calories, 19.1 g protein, 24.3 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 80% DV per serving High in cholesterol — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 80% DV (high at 20% DV or more)
  • Cholesterol: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size152 GRM (152g)

Amount per servingCalories
461
% Daily Value*
Total Fat 37.0g 47%
Saturated Fat 16.0g 80%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 930mg 40%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.0g
Vitamin D 0mcg 0%
Calcium 154mg 12%
Iron 4.0mg 22%
Potassium 426mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

303 calories in 100 g
Protein19.1 g
Carbohydrates1.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.3g
Fat24.3 g
Saturated fat10.5 g
Trans fat0 g
Cholesterol72 mg
Sodium612 mg
Calcium101 mg
Potassium280 mg
Iron2.6 mg
Vitamin D0 mcg

Where to buy Bacon & Cheddar Premium Angus Beef Pub Style Burgers, Bacon & Cheddar

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Ingredients

Annatto And Paprika Extract Blend Enzymes, Bacon Cured With, Beef, Cheddar Cheese, Cream, Cultured Milk, Enzymes, Natamycin, Natural Flavors, Onion Powder, Pasteurized Processed Cheddar Cheese, Potassium Sorbate, Powdered Cellulose, Salt, Sodium Ascrobate, Sodium Erythorbate, Sodium Nitrite May Contan Natural Smoke Flavoring, Sodium Phosphate, Sodium Phosphates, Spices, Sugar, Vegetable Color, Water

Frequently asked questions

How many calories are in Bacon & Cheddar Premium Angus Beef Pub Style Burgers, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Premium Angus Beef Pub Style Burgers, Bacon & Cheddar there are 303 calories.

How much protein is in Bacon & Cheddar Premium Angus Beef Pub Style Burgers, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Premium Angus Beef Pub Style Burgers, Bacon & Cheddar there are 19.08 g protein.

How many carbohydrates are in Bacon & Cheddar Premium Angus Beef Pub Style Burgers, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Premium Angus Beef Pub Style Burgers, Bacon & Cheddar there are 1.32 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bacon & Cheddar Premium Angus Beef Pub Style Burgers, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Premium Angus Beef Pub Style Burgers, Bacon & Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Bacon & Cheddar Premium Angus Beef Pub Style Burgers, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Premium Angus Beef Pub Style Burgers, Bacon & Cheddar there are 612.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon & Cheddar Premium Angus Beef Pub Style Burgers, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Premium Angus Beef Pub Style Burgers, Bacon & Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon & Cheddar Premium Angus Beef Pub Style Burgers, Bacon & Cheddar?

The main ingredients in Bacon & Cheddar Premium Angus Beef Pub Style Burgers, Bacon & Cheddar are: Annatto And Paprika Extract Blend Enzymes, Bacon Cured With, Beef, Cheddar Cheese, Cream.

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Level of processing

4
Highly Processed
23 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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