Bagel Thin
What is Bagel Thin?
A bagel thin is a type of bread product, similar to a traditional bagel but made flatter and often smaller. It is typically made from flour, water, yeast, and salt, with other ingredients like sugar or flavorings sometimes added. The dough is shaped, briefly boiled, and then baked.
Is Bagel Thin vegan?
Bagel Thin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Bagel Thin gluten-free?
They also contain gluten.
Is Bagel Thin a major allergen?
Bagel thins are typically made with wheat flour and therefore contain wheat, which is one of the nine major food allergens identified by the FDA.
What is Bagel Thin used for?
Bagel thins are used as a base for sandwiches, toast, or eaten on their own.
Is Bagel Thin safe?
As a food product, bagel thins are not regulated as an additive by the FDA.
Why it's used
Bagel thins are used as a base for sandwiches, toast, or eaten on their own. Manufacturers include them in prepared foods like frozen breakfast sandwiches to provide a bread component. They are often chosen as a lighter alternative to full-sized bagels.
Health notes
As a food product, bagel thins are not regulated as an additive by the FDA. Their nutritional content varies by brand and recipe, typically providing carbohydrates, and sometimes fiber and protein. They can also contribute sodium and added sugars depending on the formulation. Neither JECFA nor EFSA evaluates whole food products like bagel thins.
Allergen info
Bagel thins are typically made with wheat flour and therefore contain wheat, which is one of the nine major food allergens identified by the FDA. They also contain gluten.
Foods that contain Bagel Thin
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