BHA And BHT
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What it is
Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT) are synthetic chemical compounds. They are man-made antioxidants produced through chemical synthesis.
Why it's used
These additives are used to prevent fats and oils in food from becoming rancid, which can spoil the flavor and smell. They are commonly found in products containing fats, such as cereals, snack foods, baked goods, and some processed meats, to extend their shelf life.
Health notes
BHA and BHT are approved by the FDA for use as food additives. JECFA has evaluated both BHA and BHT and set acceptable daily intakes. The International Agency for Research on Cancer (IARC) has classified BHA as 'possibly carcinogenic to humans' (Group 2B), while BHT is classified as 'not classifiable as to its carcinogenicity to humans' (Group 3). Scientific evidence regarding potential health effects at typical dietary intake levels is mixed, with some studies suggesting concerns at higher doses, particularly for BHA, while others indicate safety.
Allergen info
Not a major allergen.
Products containing BHA And BHT
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Bridgford Foods Corporation
Turkey Pepperoni, Turkey
High in sodium — 30% DV per serving
267kcal
30Protein
13.3Fat
3.3Carbs
Derivados De Frutas, S.A.
Non-Carbonated Pasteurized Beverage With Vitamin C, Tangerine
40kcal
0Protein
0Fat
10Carbs
Derivados De Frutas, S.A.
Non-Carbonated Pasteurized Beverage, Pineapple
40kcal
0Protein
0Fat
10Carbs
Bickel's Snack Foods, Inc.
Potato Chips, Honey, Bar-B-Q
536kcal
3.6Protein
32.1Fat
57.1Carbs