Salt & Vinegar Country Style Fried Pork ""Dipper"" Cracklins, Salt & Vinegar
- Protein
- 50 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 42.9 gper 100 g
Where to buy
Per 100 g, Salt & Vinegar Country Style Fried Pork ""Dipper"" Cracklins, Salt & Vinegar has 50 g protein and 42.9 g fat.
Nutrition Facts
Serving size1/2 ONZ (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Salt & Vinegar Country Style Fried Pork ""Dipper"" Cracklins, Salt & Vinegar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Antioxidants, BHA And BHT, Citric Acid, Dextrose, Fumaric Acid, Malic Acid, Maltodextrin, Modified Food Starch, Monosodium Glutamate, Pork Fat With Attached Skin, Salt, Sodium Citrate, Sodium Diacetate, Sugar, Vinegar Powder, Vinegar Solids
Frequently asked questions
How much protein is in Salt & Vinegar Country Style Fried Pork ""Dipper"" Cracklins, Salt & Vinegar?
Per 100 g of Salt & Vinegar Country Style Fried Pork ""Dipper"" Cracklins, Salt & Vinegar there are 50.0 g protein.
How many carbohydrates are in Salt & Vinegar Country Style Fried Pork ""Dipper"" Cracklins, Salt & Vinegar?
Per 100 g of Salt & Vinegar Country Style Fried Pork ""Dipper"" Cracklins, Salt & Vinegar there are 0.0 g carbohydrates.
How much sodium (salt) is in Salt & Vinegar Country Style Fried Pork ""Dipper"" Cracklins, Salt & Vinegar?
Per 100 g of Salt & Vinegar Country Style Fried Pork ""Dipper"" Cracklins, Salt & Vinegar there are 2929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Salt & Vinegar Country Style Fried Pork ""Dipper"" Cracklins, Salt & Vinegar?
The main ingredients in Salt & Vinegar Country Style Fried Pork ""Dipper"" Cracklins, Salt & Vinegar are: Antioxidants, BHA And BHT, Citric Acid, Dextrose, Fumaric Acid.
Reviews
Similar products
DC ELEMENT
Dark Chocolate Rice Cake
471Calories
5.9Protein
20.6Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Rudolph Foods Company, Inc.
Nutrition facts for other products from Rudolph Foods Company, Inc.:
- Hot & Spicy Pork Cracklins, Hot & Spicy
- Janie's Cookie Co., Macadamia Nut White Chocolate Chip Cookie Dough
- Cherries In The Snow Cookie Dough
- Janie's Cookie Co., Oatmeal Raisin Cookie Dough
- Janie's Cookie Co, Chocolate Chunk Cookie Dough
- Fried Out Pork Fat With Attached Skin, Red Pepper Chile Cracklins