Turkey Pepperoni, Turkey — Nutrition Facts & Ingredients
Per serving (12 SLICES, SLICED TURKEY PEPPERONI 2.5 OZ. SERVING SIZE 12 SLICES (30G), SERVINGS PER CONTAINER ABOUT 2, 30 g): 80 calories. Per 100 g: 267 calories, 30 g protein, 13.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size12 SLICES, SLICED TURKEY PEPPERONI 2.5 OZ. SERVING SIZE 12 SLICES (30G), SERVINGS PER CONTAINER ABOUT 2 (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
BHA And BHT, Citric Acid, Dark Turkey, Dextrose, Extractives Of Paprika, Garlic Powder, Including Mustard, Lactic Acid Starter Culture, Natural Flavors, Natural Smoke Flavoring, Salt, Sodium Nitrite, Water
Frequently asked questions
How many calories are in Turkey Pepperoni, Turkey?
Per 100 g of Turkey Pepperoni, Turkey there are 267 calories.
How much protein is in Turkey Pepperoni, Turkey?
Per 100 g of Turkey Pepperoni, Turkey there are 30.0 g protein.
How many carbohydrates are in Turkey Pepperoni, Turkey?
Per 100 g of Turkey Pepperoni, Turkey there are 3.33 g carbohydrates.
How much sodium (salt) is in Turkey Pepperoni, Turkey?
Per 100 g of Turkey Pepperoni, Turkey there are 2267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Turkey Pepperoni, Turkey?
The main ingredients in Turkey Pepperoni, Turkey are: BHA And BHT, Citric Acid, Dark Turkey, Dextrose, Extractives Of Paprika.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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