BHT And Citric Acid Added To Protect Flavor
What is BHT And Citric Acid Added To Protect Flavor?
BHT (butylated hydroxytoluene) is a synthetic antioxidant. Citric acid is a weak organic acid found naturally in citrus fruits, but is typically produced commercially through the fermentation of sugar by mold.
Is BHT And Citric Acid Added To Protect Flavor vegan?
BHT And Citric Acid Added To Protect Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is BHT And Citric Acid Added To Protect Flavor a major allergen?
Not a major allergen.
What is BHT And Citric Acid Added To Protect Flavor used for?
BHT and citric acid are often added together to foods to protect flavor and prevent spoilage by acting as antioxidants.
Is BHT And Citric Acid Added To Protect Flavor safe?
BHT is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive.
Why it's used
BHT and citric acid are often added together to foods to protect flavor and prevent spoilage by acting as antioxidants. They help prevent fats and oils from becoming rancid, extending the shelf life of products like processed meats, baked goods, and snacks.
Health notes
BHT is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. Citric acid is also GRAS. Both substances have been evaluated by international bodies like JECFA and EFSA. While generally considered safe at typical consumption levels, some studies have explored potential effects of high doses, though evidence is mixed and not conclusive for typical dietary intake.
Allergen info
Not a major allergen. BHT is synthetic and citric acid is typically derived from microbial fermentation, not major allergen sources.
Foods that contain BHT And Citric Acid Added To Protect Flavor
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