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Sausage, Egg & Cheese On A Bagel — Nutrition Facts & Ingredients

UPC 77900513725 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Sausages Prepared/Processed Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (5.25 OZ SERVING, 1 Servings Per Container, 147 g): 470 calories. Per 100 g: 320 calories, 10.9 g protein, 18.4 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 53% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 41% DV (high at 20% DV or more)
Saturated fat: 50% DV (high at 20% DV or more)
Cholesterol: 53% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.25 OZ SERVING, 1 Servings Per Container (147g)

Amount per servingCalories

470

% Daily Value*

Total Fat 27.0g 35%

Saturated Fat 10.0g 50%

Trans Fat 0g

Cholesterol 160mg 53%

Sodium 939mg 41%

Total Carbohydrate 40.0g 15%

Dietary Fiber 1.0g 4%

Total Sugars 4.0g

Includes 2.9g Added Sugars 6%

Protein 16.0g

Vitamin D 0mcg 0%

Calcium 210mg 16%

Iron 2.9mg 16%

Potassium 320mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

320 calories in 100 g

Protein10.9 g

Carbohydrates27.2 g

Sugars2.7 g

Added sugars2 g

Dietary fiber0.7 g

Net carbs (carbohydrates minus fiber)26.5g

Fat18.4 g

Saturated fat6.8 g

Trans fat0 g

Cholesterol109 mg

Sodium639 mg

Calcium143 mg

Potassium218 mg

Iron2.0 mg

Vitamin D0 mcg

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Ingredients

And Natural And Artificial Flavors, Annatto And Paprika Extract, Ascorbic Acid, Bagel: Enriched Flour, BHT, BHT And Citric Acid Added To Protect Flavor, Butter, Calcium Iodate, Calcium Propionate, Caramel Color, Caramel Color Added: Pork, Citric Acid, Contains 2% Or Less Salt, Corn Starch, Cream, Dextrose, Egg Yolk, Enzymes, Folic Acid, Fully Cooked Egg Patty: Whole Eggs, Fully Cooked Sausage Patty, Iron, Lipolyzed Butter Oil, Malted Barley Flour, Modified Corn Starch, Mono & Diglycerides, Monocalcium Phosphate, Monosodium Glutamate, Natural And Artificial Butter Flavor, Niacin, Nisin Preparation, Nonfat Milk, Pasteurized Process Cheddar Cheese: Cultured Milk, Potassium Iodate, Potassium Lactate, Potassium Sorbate, Preservative, Riboflavin, Salt, Sesame, Sodium Diacetate, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Soybean Oil, Spices, Sugar, The Following: Salt, Thiamine Mononitrate, Vegetable Color, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Sausage, Egg & Cheese On A Bagel?

Per 100 g of Sausage, Egg & Cheese On A Bagel there are 320 calories.

How much protein is in Sausage, Egg & Cheese On A Bagel?

Per 100 g of Sausage, Egg & Cheese On A Bagel there are 10.88 g protein.

How many carbohydrates are in Sausage, Egg & Cheese On A Bagel?

Per 100 g of Sausage, Egg & Cheese On A Bagel there are 27.21 g carbohydrates. Of which 2.72 g sugars.

How much sugar is in Sausage, Egg & Cheese On A Bagel?

Per 100 g of Sausage, Egg & Cheese On A Bagel there are 2.72 g sugars.

How much sodium (salt) is in Sausage, Egg & Cheese On A Bagel?

Per 100 g of Sausage, Egg & Cheese On A Bagel there are 639.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage, Egg & Cheese On A Bagel?

Per 100 g of Sausage, Egg & Cheese On A Bagel there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage, Egg & Cheese On A Bagel?

The main ingredients in Sausage, Egg & Cheese On A Bagel are: And Natural And Artificial Flavors, Annatto And Paprika Extract, Ascorbic Acid, Bagel: Enriched Flour, BHT.

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Level of processing

Ultra-Processed

54 ingredients · 17 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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