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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use black cocoa powder primarily for its intense dark color and mild flavor. …
What it is
Black cocoa powder is a type of cocoa powder that has been treated with an alkali solution during processing. This alkalization process, also known as Dutch processing, darkens the color of the cocoa and mellows its natural acidity, resulting in a smoother, less bitter flavor.
Why it's used
Manufacturers use black cocoa powder primarily for its intense dark color and mild flavor. It is often found in baked goods like cookies, cakes, and brownies, as well as in ice cream and other desserts where a deep chocolate hue is desired.
Health notes
Black cocoa powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains antioxidants, similar to natural cocoa powder. International bodies like JECFA have evaluated cocoa and its derivatives, but no specific health concerns are typically associated with its consumption at normal levels in food.
Allergen info
Black cocoa powder is not derived from any of the 9 FDA major allergens. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.
Wal-Mart Stores, Inc.
Triple Chocolate Flavored Cake, Triple Chocolate
High in saturated fat — 20% DV per serving
High in added sugars — 46% DV per serving
408kcal
5.3Protein
21.1Fat
48.7Carbs
Bubbies Homemade Ice Cream & Desserts
Brownie Batter Edible Cookie Dough Ice Cream Bites, Brownie Batter
High in saturated fat — 20% DV per serving
342kcal
5.3Protein
18.4Fat
42.1Carbs