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Triple Chocolate Flavored Cake, Triple Chocolate — Nutrition Facts & Ingredients

UPC 681131248167 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.083 cake, 76 g): 310 calories. Per 100 g: 408 calories, 5.3 g protein, 21.1 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.083 cake (76g)

Amount per servingCalories
310
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 54.7mg 18%
Sodium 310mg 13%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 24.0g
Includes 23.0g Added Sugars 46%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 29.6mg 2%
Iron 2.0mg 11%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

408 calories in 100 g
Protein5.3 g
Carbohydrates48.7 g
Sugars31.6 g
Added sugars30.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)47.4g
Fat21.1 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol72 mg
Sodium408 mg
Calcium39 mg
Potassium158 mg
Iron2.6 mg
Vitamin D0 mcg

Where to buy Triple Chocolate Flavored Cake, Triple Chocolate

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Ingredients

Agar-agar, Artificial Flavors, Baking Soda, Black Cocoa Powder, Canola Oil, Caramel Color, Citric Acid, Cocoa Processed With Alkali, Corn Syrup, Defatted Soy Flour, Emulsifier, Enriched Wheat Flour Bleached, Folic Acid, Food Starch Modified, Leavening, Locust Bean Gum, Mono- And Diglycerides, Natural Chocolate Flavored Chips, Natural Flavors, Natural Vanilla Flavor, Niacin, Palm Kernel Oil, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Soybean Oil, Soylecithin, Sugar, Sulfites, Thiamine Mononitrate, Unsweetened Chocolate, Vegetable Oil Shortening, Vegetable Oils, Vital Wheat Gluten, Water, Wheat Flour, Whey, Whole Eggs

Frequently asked questions

How many calories are in Triple Chocolate Flavored Cake, Triple Chocolate?

Per 100 g of Triple Chocolate Flavored Cake, Triple Chocolate there are 408 calories.

How much protein is in Triple Chocolate Flavored Cake, Triple Chocolate?

Per 100 g of Triple Chocolate Flavored Cake, Triple Chocolate there are 5.26 g protein.

How many carbohydrates are in Triple Chocolate Flavored Cake, Triple Chocolate?

Per 100 g of Triple Chocolate Flavored Cake, Triple Chocolate there are 48.68 g carbohydrates. Of which 31.58 g sugars.

How much sugar is in Triple Chocolate Flavored Cake, Triple Chocolate?

Per 100 g of Triple Chocolate Flavored Cake, Triple Chocolate there are 31.58 g sugars.

How much sodium (salt) is in Triple Chocolate Flavored Cake, Triple Chocolate?

Per 100 g of Triple Chocolate Flavored Cake, Triple Chocolate there are 408.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Triple Chocolate Flavored Cake, Triple Chocolate?

Per 100 g of Triple Chocolate Flavored Cake, Triple Chocolate there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Triple Chocolate Flavored Cake, Triple Chocolate?

The main ingredients in Triple Chocolate Flavored Cake, Triple Chocolate are: Agar-agar, Artificial Flavors, Baking Soda, Black Cocoa Powder, Canola Oil.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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