Black Lava Salt
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What it is
Black lava salt is a type of sea salt that gets its distinctive color from activated charcoal. It is produced by combining high-quality sea salt with food-grade activated charcoal, which is derived from coconut shells or wood.
Why it's used
Manufacturers use black lava salt for its unique color and mild, slightly smoky flavor. It is often used as a finishing salt to add visual appeal and a subtle taste to dishes like grilled meats, seafood, roasted vegetables, and even desserts.
Health notes
Black lava salt is primarily sodium chloride, similar to table salt. The FDA considers activated charcoal used in food to be Generally Recognized As Safe (GRAS). While activated charcoal can bind to certain substances, this effect is unlikely at the low levels found in black lava salt. International bodies like JECFA and EFSA have evaluated related substances, but specific evaluations for black lava salt are not widely published.
Allergen info
Black lava salt is not derived from any of the 9 FDA major allergens. It does not contain gluten.