F.A. NINOS

Citrus Herb Dry Rub — Nutrition Facts & Ingredients

UPC 794504099607 Manufacturer: Paradise Eximport, Inc. Herbs & Spices Updated Sep 27, 2026

Per serving (1/4 tsp, 1.2 g): 5 calories. Per 100 g: 417 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1.2g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 95.0mg 4%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein0 g
Carbohydrates83.3 g
Fat0 g
Sodium7917 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Activated Charcoal, Black Lava Salt, Black Pepper, Brown Sugar, Caraway, Cumin, Fennel, Garlic, Lemon Peel, Mustard, Onion, Oregano, Paprika, Pink Peppercorns, Sage, Salt, Sea Salt, Tarragon, Thyme

Frequently asked questions

How many calories are in Citrus Herb Dry Rub?

Per 100 g of Citrus Herb Dry Rub there are 417 calories.

How much protein is in Citrus Herb Dry Rub?

Per 100 g of Citrus Herb Dry Rub there are 0.0 g protein.

How many carbohydrates are in Citrus Herb Dry Rub?

Per 100 g of Citrus Herb Dry Rub there are 83.33 g carbohydrates.

How much sodium (salt) is in Citrus Herb Dry Rub?

Per 100 g of Citrus Herb Dry Rub there are 7917.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Citrus Herb Dry Rub?

The main ingredients in Citrus Herb Dry Rub are: Activated Charcoal, Black Lava Salt, Black Pepper, Brown Sugar, Caraway.

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Level of processing

4
Highly Processed
19 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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