Blackcurrants

Blackcurrants are small, dark purple berries that grow on bushes native to Europe and Asia. They are typically harvested in the summer and can be eaten fresh, dried, or processed into juices, jams, and other food products.

Blackcurrants are used to add a tart, fruity flavor and natural deep purple color to a variety of foods. They are commonly found in jams, jellies, fruit spreads, baked goods like pies and cakes, and beverages such as teas and juices.

Blackcurrants are a source of vitamin C and antioxidants. The U.S. Food and Drug Administration (FDA) recognizes blackcurrants as a food ingredient. International bodies like the European Food Safety Authority (EFSA) have evaluated various berry components, but specific health claims for blackcurrants at typical dietary intake levels are not established by major regulatory agencies.