Blackcurrant Fruit Spread, Blackcurrant — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Blackcurrant Fruit Spread, Blackcurrant
Prices and availability are set by the retailer.Ingredients
Acidity Regulator: Citric Acid, Blackcurrants, Gelling Agent: Pectins, Sugar, Thickening Agent - Guar Gum And Xanthan Gum, Water
Frequently asked questions
How many calories are in Blackcurrant Fruit Spread, Blackcurrant?
Per 100 g of Blackcurrant Fruit Spread, Blackcurrant there are 167 calories.
How much protein is in Blackcurrant Fruit Spread, Blackcurrant?
Per 100 g of Blackcurrant Fruit Spread, Blackcurrant there are 0.0 g protein.
How many carbohydrates are in Blackcurrant Fruit Spread, Blackcurrant?
Per 100 g of Blackcurrant Fruit Spread, Blackcurrant there are 40.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Blackcurrant Fruit Spread, Blackcurrant?
Per 100 g of Blackcurrant Fruit Spread, Blackcurrant there are 40.0 g sugars.
How much sodium (salt) is in Blackcurrant Fruit Spread, Blackcurrant?
Per 100 g of Blackcurrant Fruit Spread, Blackcurrant there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blackcurrant Fruit Spread, Blackcurrant?
Per 100 g of Blackcurrant Fruit Spread, Blackcurrant there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blackcurrant Fruit Spread, Blackcurrant?
The main ingredients in Blackcurrant Fruit Spread, Blackcurrant are: Acidity Regulator: Citric Acid, Blackcurrants, Gelling Agent: Pectins, Sugar, Thickening Agent - Guar Gum And Xanthan Gum.
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Related guides
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- "High Protein" and Other Protein Claims Decoded
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