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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use blanched slivered almonds for their mild flavor, appealing texture, and decorative appearance. …
What it is
Blanched slivered almonds are almonds that have had their skins removed and then been cut into thin strips. Almonds are the edible seeds of the fruit from the almond tree, Prunus dulcis. Blanching involves briefly immersing the almonds in boiling water to loosen the skins, which are then removed before the almonds are sliced.
Why it's used
Manufacturers use blanched slivered almonds for their mild flavor, appealing texture, and decorative appearance. They are often added to baked goods, cereals, trail mixes, and as a topping for salads and desserts.
Health notes
Almonds are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are a source of protein, fiber, and healthy fats. While generally considered safe, some individuals may have almond allergies. Regulatory bodies like EFSA have evaluated almonds and their components.
Allergen info
Almonds are a tree nut, which is one of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.