Blended Olive Oil

Blended olive oil is a mixture of different types of olive oils, including refined olive oil and virgin or extra virgin olive oil. It is made from olives and processed to create a balanced flavor and color profile. The blending process allows for consistency in taste and quality across different batches.

Manufacturers use blended olive oil as a cooking oil and a finishing oil in various food products. Its mild flavor makes it versatile for dressings, marinades, sauces, and baked goods. It is often chosen for its balance of flavor, stability, and cost-effectiveness compared to pure extra virgin olive oil.

Blended olive oil is generally recognized as safe (GRAS) by the FDA for use in food. Like other olive oils, it is a source of monounsaturated fats, which are considered healthy fats. International bodies like JECFA have evaluated olive oil and its components. Evidence suggests that moderate consumption of olive oil, as part of a balanced diet, may be associated with positive health outcomes.