Bok Choy
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What it is
Bok choy is a type of Chinese cabbage. It has smooth, dark green leaves and thick, white stalks. It is grown in many parts of the world and is a popular vegetable in Asian cuisine.
Why it's used
Bok choy is used as a vegetable in a wide variety of dishes, including stir-fries, soups, and noodle dishes. It can be eaten raw or cooked. Its mild flavor and crisp texture make it a versatile ingredient.
Health notes
Bok choy is a nutrient-dense vegetable, providing vitamins A, C, and K, as well as calcium and potassium. It is not an additive and does not have a regulatory status as such. The U.S. Food and Drug Administration (FDA) generally recognizes it as safe for consumption as a food. International bodies like the European Food Safety Authority (EFSA) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have not specifically evaluated bok choy as a food additive.
Allergen info
Bok choy is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Bok Choy
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Nong Shim Co., Ltd.
Gourmet Noodle Soup, Spicy
High in sodium — 40% DV per serving
High in saturated fat — 20% DV per serving
417kcal
8.3Protein
13.3Fat
66.7Carbs
Long Kow Foods USA Corp.
Soup, Vegetables
High in sodium — 23% DV per serving
346kcal
3.9Protein
0Fat
76.9Carbs
Wegmans Food Markets, Inc.
Vegetable Lo Mein
High in sodium — 24% DV per serving
133kcal
3.7Protein
7.4Fat
14.1Carbs
The Kroger Co.
Stir Fry Kit Ginger Garlic Sauce, Ginger Garlic
64kcal
2.7Protein
0Fat
13.6Carbs
The Kroger Co.
Meals Kits Japanese-Inspired Beef Bowl
High in saturated fat — 35% DV per serving
High in cholesterol — 26% DV per serving
114kcal
5.6Protein
3.3Fat
15.9Carbs