LEAN CUISINE

Lean Cuisine Korean Style Rice & Vegetables Bowls, 12 Oz — Nutrition Facts & Ingredients

UPC 13800524102 Manufacturer: Nestle Usa-Frozen Food Division Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 Package (340g), 340 g): 371 calories. Per 100 g: 109 calories, 3.5 g protein, 2.1 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Package (340g) (340g)

Amount per servingCalories
371
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 449mg 20%
Total Carbohydrate 64.0g 23%
Dietary Fiber 7.1g 26%
Total Sugars 7.0g
Includes 4.1g Added Sugars 8%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 88.4mg 7%
Iron 3.3mg 18%
Potassium 809mg 17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

109 calories in 100 g
Protein3.5 g
Carbohydrates18.8 g
Sugars2.1 g
Added sugars1.2 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)16.7g
Fat2.1 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol0 mg
Sodium132 mg
Calcium26 mg
Potassium238 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy Lean Cuisine Korean Style Rice & Vegetables Bowls, 12 Oz

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Ingredients

Apple Cider Vinegar, Aspergillus Oryzae, Bay Leaves, Black Sesame Seeds, Bok Choy, Brown Rice, Brown Sugar, Carrots, Chili Peppers, Citric Acid, Cooked Rice, Corn Starch, Cultured Rice, Edamame Soybeans, Garlic, Ginger Puree, Gochujang Hot Pepper Paste, Kale, Miso, Mushroom Juice Concentrate, Mustard Powder, Paprika & Red Pepper Extracts, Pickled Red Onions, Red Beets, Red Onions, Red Rice, Red Wine Vinegar, Rice, Salt, Sea Salt, Sesame Oil, Shiitake Mushrooms, Soy Sauce, Soybeans, Sugar, Sunflower Oil, To Protect Color, Vinegar, Water, Wheat, White Miso Paste

Frequently asked questions

How many calories are in Lean Cuisine Korean Style Rice & Vegetables Bowls, 12 Oz?

Per 100 g of Lean Cuisine Korean Style Rice & Vegetables Bowls, 12 Oz there are 109 calories.

How much protein is in Lean Cuisine Korean Style Rice & Vegetables Bowls, 12 Oz?

Per 100 g of Lean Cuisine Korean Style Rice & Vegetables Bowls, 12 Oz there are 3.53 g protein.

How many carbohydrates are in Lean Cuisine Korean Style Rice & Vegetables Bowls, 12 Oz?

Per 100 g of Lean Cuisine Korean Style Rice & Vegetables Bowls, 12 Oz there are 18.82 g carbohydrates. Of which 2.06 g sugars.

How much sugar is in Lean Cuisine Korean Style Rice & Vegetables Bowls, 12 Oz?

Per 100 g of Lean Cuisine Korean Style Rice & Vegetables Bowls, 12 Oz there are 2.06 g sugars.

How much sodium (salt) is in Lean Cuisine Korean Style Rice & Vegetables Bowls, 12 Oz?

Per 100 g of Lean Cuisine Korean Style Rice & Vegetables Bowls, 12 Oz there are 132.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lean Cuisine Korean Style Rice & Vegetables Bowls, 12 Oz?

Per 100 g of Lean Cuisine Korean Style Rice & Vegetables Bowls, 12 Oz there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lean Cuisine Korean Style Rice & Vegetables Bowls, 12 Oz?

The main ingredients in Lean Cuisine Korean Style Rice & Vegetables Bowls, 12 Oz are: Apple Cider Vinegar, Aspergillus Oryzae, Bay Leaves, Black Sesame Seeds, Bok Choy.

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