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Source
Animal-derived
Allergen
No
Role in food
Chicken breast is used as a primary protein source in a wide variety of …
What it is
Boneless, skinless chicken breast is a cut of meat from the breast of a chicken, with the skin and bones removed. It is a lean source of protein. It is typically produced by deboning and skinning whole chickens in processing plants.
Why it's used
Chicken breast is used as a primary protein source in a wide variety of dishes. Manufacturers use it in frozen meals, deli products, and prepared entrees. Its mild flavor and versatile texture make it suitable for many culinary applications.
Health notes
Chicken breast is a common food ingredient and is not subject to FDA additive regulations. It is a good source of lean protein, which is essential for muscle building and repair. The U.S. Department of Agriculture (USDA) recommends consuming lean protein sources as part of a balanced diet. There are no widespread health controversies associated with typical consumption of chicken breast.
Allergen info
Chicken is not one of the nine major allergens defined by the FDA. It does not contain gluten.
Products containing Boneless Skinless Chicken Breast
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.