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Caesar Salad With Chicken, Chicken — Nutrition Facts & Ingredients

UPC 815712016009 Manufacturer: Fresh Food Manufacturing Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Caesar Salad With Chicken, Chicken
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 SALAD, 264 g): 441 calories. Per 100 g: 167 calories, 9.8 g protein, 11.7 g fat.

Label highlights: High in sodium — 49% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 49% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SALAD (264g)

Amount per servingCalories
441
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 79.2mg 26%
Sodium 1130mg 49%
Total Carbohydrate 15.0g 5%
Dietary Fiber 2.9g 10%
Total Sugars 3.0g
Includes 1.1g Added Sugars 2%
Protein 26.0g
Vitamin D 0mcg 0%
Calcium 232mg 18%
Iron 2.0mg 11%
Potassium 671mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein9.8 g
Carbohydrates5.7 g
Sugars1.1 g
Added sugars0.4 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)4.6g
Fat11.7 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol30 mg
Sodium428 mg
Calcium88 mg
Potassium254 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

2% Of Salt, Anchovies, Annatto, Anti-caking, Ascorbic Acid, Boneless Skinless Chicken Breast, Canola Sunflower Oil, Cheese Culture, Cheese Cultures, Chicken Breast, Croutons, Cultured Nonfat Milk, Dehydrated Parsley, Distilled Vinegar, Dressing, Dried Garlic, Dried Onion, Egg Yolk, Enriched Wheat Flour, Enzyme, Enzymes, Extractives Of Turmeric And Paprika, Folic Acid, Garlic, Garlic Powder, Isolated Soy Protein, Lactic Acid, Lemon Juice Concentrate, Malted Barley Flour, Molasses, Mustard Seed, Natamycin, Natural And Artificial Flavor, Natural Flavors, Niacin, Parmesan Cheese, Parmesan Cheese And Enzyme Modified Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Powdered Cellulose, Preservative, Preservatives, Reduced Iron, Riboflavin, Romaine Lettuce, Romano Cheese, Salt, Sodium Phosphate Black Pepper, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, With Rosemary Extract And Ascorbic Acid, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Caesar Salad With Chicken, Chicken?

Per 100 g of Caesar Salad With Chicken, Chicken there are 167 calories.

How much protein is in Caesar Salad With Chicken, Chicken?

Per 100 g of Caesar Salad With Chicken, Chicken there are 9.85 g protein.

How many carbohydrates are in Caesar Salad With Chicken, Chicken?

Per 100 g of Caesar Salad With Chicken, Chicken there are 5.68 g carbohydrates. Of which 1.14 g sugars.

How much sugar is in Caesar Salad With Chicken, Chicken?

Per 100 g of Caesar Salad With Chicken, Chicken there are 1.14 g sugars.

How much sodium (salt) is in Caesar Salad With Chicken, Chicken?

Per 100 g of Caesar Salad With Chicken, Chicken there are 428.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caesar Salad With Chicken, Chicken?

Per 100 g of Caesar Salad With Chicken, Chicken there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caesar Salad With Chicken, Chicken?

The main ingredients in Caesar Salad With Chicken, Chicken are: 2% Of Salt, Anchovies, Annatto, Anti-caking, Ascorbic Acid.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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