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Source
Animal-derived
Allergen
No
Role in food
Cheese is often used in packaged foods for its flavor and texture. It is …
What it is
This ingredient is a type of cheese made from cow's milk that has been pasteurized. Pasteurization is a process of heating milk to kill harmful bacteria. 'Part skim' means that some of the fat has been removed from the milk before making the cheese.
Why it's used
Cheese is often used in packaged foods for its flavor and texture. It is a common ingredient in pizzas, pasta dishes, and frozen meals, where it provides a savory taste and can melt or brown when heated.
Health notes
Cheese made from pasteurized milk is considered safe by the FDA. It is a source of protein and calcium. Regulatory bodies like the WHO/IARC have not classified cheese as a carcinogen. Consuming cheese in moderation as part of a balanced diet is generally considered healthy.
Allergen info
This ingredient is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Both Made From Pasteurized Part Skim Cow's Milk
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.