Bread Mix
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What it is
Bread mix is a pre-packaged blend of dry ingredients used to make bread at home. It typically contains flour, leavening agents (like yeast or baking powder), salt, and sometimes sugar, dough conditioners, or other flavorings. Users simply add wet ingredients like water, oil, or eggs to the mix.
Why it's used
Manufacturers use bread mixes to provide convenience and consistent results for home bakers. The dry blend allows for easy storage and a simplified baking process. They are commonly found in products like homemade bread, rolls, pizza dough, and some baked goods.
Health notes
Bread mixes themselves are generally considered safe when used as intended. The primary ingredients are common food staples like flour and leavening agents. Regulatory bodies like the FDA have not raised specific concerns about bread mixes as a category. JECFA has evaluated many individual components commonly found in bread mixes.
Allergen info
Bread mixes may contain wheat, which is one of the 9 FDA major allergens. Depending on the specific ingredients, they could also contain soy or dairy. Gluten is present if wheat is an ingredient.
Products containing Bread Mix
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Whole Foods Market, Inc.
Cinnamon Pull-Apart Scratch Bread Mix With Cinnamon Sugar Coating, Cinnamon
High in added sugars — 28% DV per serving
375kcal
7.5Protein
0Fat
82.5Carbs
Interggs, Inc.
Moroccan Spiced Flatbread Mix, Moroccan Spiced Flatbread
429kcal
9.5Protein
16.7Fat
61.9Carbs