BAKERY FRESH GOODNESS

Bakery Fresh Goodness, Multigrain Bread — Nutrition Facts & Ingredients

UPC 11110025241 Manufacturer: The Kroger Co. Breads & Buns Updated Sep 27, 2026

Per serving (0.9 ONZ, 25 g): 70 calories. Per 100 g: 280 calories, 12 g protein, 4 g fat.

Label highlights:

Nutrition Facts

Serving size0.9 ONZ (25g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 3g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g
Protein12 g
Carbohydrates52 g
Sugars8 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)48.0g
Fat4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium960 mg
Calcium0 mg
Iron2.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acetic Acid, Amaranth, Ascorbic Acid Added As A Dough Conditioner, Barley, Bread Mix, Buckwheat, Cracked Grain And Seed Blend, Cracked Kamut Khorasan Wheat, Cracked Purple Wheat, Cracked Triticale, Dark Rye Flour, Degerminated, Dried Sour Dough, Enriched Wheat Flour, Enzymes, Flax Seeds, Folic Acid, High Fructose Corn Syrup, Kamut Khorasan Wheat, Lactic Acid, Malted Barley Flour, Maltodextrin, Millet, Niacin, Oat Flakes, Oats, Organic Quinoa, Purple Whole Wheat, Red Wheat, Reduced Iron, Riboflavin, Rye Flour, Salt, Thiamine Mononitrate, Triticale, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Wheat Starch, Whole Rye Flour

Frequently asked questions

How many calories are in Bakery Fresh Goodness, Multigrain Bread?

Per 100 g of Bakery Fresh Goodness, Multigrain Bread there are 280 calories.

How much protein is in Bakery Fresh Goodness, Multigrain Bread?

Per 100 g of Bakery Fresh Goodness, Multigrain Bread there are 12.0 g protein.

How many carbohydrates are in Bakery Fresh Goodness, Multigrain Bread?

Per 100 g of Bakery Fresh Goodness, Multigrain Bread there are 52.0 g carbohydrates. Of which 8.0 g sugars.

How much sugar is in Bakery Fresh Goodness, Multigrain Bread?

Per 100 g of Bakery Fresh Goodness, Multigrain Bread there are 8.0 g sugars.

How much sodium (salt) is in Bakery Fresh Goodness, Multigrain Bread?

Per 100 g of Bakery Fresh Goodness, Multigrain Bread there are 960.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bakery Fresh Goodness, Multigrain Bread?

Per 100 g of Bakery Fresh Goodness, Multigrain Bread there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bakery Fresh Goodness, Multigrain Bread?

The main ingredients in Bakery Fresh Goodness, Multigrain Bread are: Acetic Acid, Amaranth, Ascorbic Acid Added As A Dough Conditioner, Barley, Bread Mix.

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Level of processing

5
Ultra-Processed
41 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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