COBORN'S

Bread Bowls Twin Sour Dough — Nutrition Facts & Ingredients

UPC 733147239186 Manufacturer: Coborn's Incorporated Breads & Buns Updated Sep 27, 2026

Calories
561per serving
Protein
11.0 gper 100 g
Carbs
41.9 gper 100 g
Fat
3.5 gper 100 g

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Per serving (1 BREAD BOWL, 227 g): 561 calories. Per 100 g: 247 calories, 11.0 g protein, 3.5 g fat.

Label highlights: High in sodium — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BREAD BOWL (227g)

Amount per servingCalories
561
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.5g 12%
Trans Fat 1.5g
Cholesterol 0mg 0%
Sodium 1140mg 50%
Total Carbohydrate 95g 35%
Dietary Fiber 10.0g 36%
Total Sugars 6.0g
Protein 25.0g
Calcium 150mg 12%
Iron 6.3mg 35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein11.0 g
Carbohydrates41.9 g
Sugars2.6 g
Dietary fiber4.4 g
Net carbs (carbohydrates minus fiber)37.5g
Fat3.5 g
Saturated fat1.1 g
Trans fat0.7 g
Cholesterol0 mg
Sodium502 mg
Calcium66 mg
Iron2.8 mg
Vitamin A0 mcg
Vitamin C243 mg

Where to buy Bread Bowls Twin Sour Dough

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Adipic Acid, Ammonium Chloride, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Bleachedwheat Flour, Bread Mix, Calcium Sulfate, Citric Acid, Corn Starch, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dough Conditioner, Enriched Wheat Flour, Enzymes, Folic Acid, Fumeric Acid, Glucona Delta Lactone, Iron, L-cysteine, Lactic Acid, Magnesium Carbonate, Malted Barley Flour, Monocalcium Phosphate, Niacin, Partially Hydrogenatedvegetable Oil, Potassium Bromate, Potassiumbromate, Potassiumcitrate, Riboflavin, Salt, Sodium Diacetate, Sodiumdiacetate, Sodiumstearoyl Lactylate, Soybeanoil, Thiamine Mononitrate, Tricalcium Phosphate, Vegetable Shortening, Vinegar Flavor, Vital Wheat Gluten, Water, Yeast

Frequently asked questions

How many calories are in Bread Bowls Twin Sour Dough?

Per 100 g of Bread Bowls Twin Sour Dough there are 247 calories.

How much protein is in Bread Bowls Twin Sour Dough?

Per 100 g of Bread Bowls Twin Sour Dough there are 11.01 g protein.

How many carbohydrates are in Bread Bowls Twin Sour Dough?

Per 100 g of Bread Bowls Twin Sour Dough there are 41.85 g carbohydrates. Of which 2.64 g sugars.

How much sugar is in Bread Bowls Twin Sour Dough?

Per 100 g of Bread Bowls Twin Sour Dough there are 2.64 g sugars.

How much sodium (salt) is in Bread Bowls Twin Sour Dough?

Per 100 g of Bread Bowls Twin Sour Dough there are 502.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread Bowls Twin Sour Dough?

Per 100 g of Bread Bowls Twin Sour Dough there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread Bowls Twin Sour Dough?

The main ingredients in Bread Bowls Twin Sour Dough are: Adipic Acid, Ammonium Chloride, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide.

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Level of processing

5
Ultra-Processed
42 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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