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Source
Not animal-derived
Allergen
No
Role in food
This flour is commonly used in baking and as a coating for fried foods, …
What it is
Enriched bleached wheat flour is made from wheat flour that has been treated to make it whiter and finer. "Enriched" means that certain B vitamins (thiamin, riboflavin, niacin, folic acid) and iron have been added back after processing, as these are often removed during milling.
Why it's used
This flour is commonly used in baking and as a coating for fried foods, like breaded chicken or fish. Its fine texture and bleaching process create a desirable appearance and texture in many processed foods.
Health notes
Enriched bleached wheat flour is generally recognized as safe (GRAS) by the FDA for use in food. The enrichment process adds back important B vitamins and iron, which can help prevent deficiencies. There are no widespread health concerns associated with its consumption at typical dietary levels. JECFA and EFSA have evaluated wheat flour and its components.
Allergen info
Wheat is one of the 9 FDA major allergens. This ingredient contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.