Topco Associates, Inc.

Buffalo-Style Chicken Mini Sandwiches — Nutrition Facts & Ingredients

UPC 36800415409 Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
360per serving
Protein
14.3 gper 100 g
Carbs
22.4 gper 100 g
Fat
10.9 gper 100 g

Where to buy

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Per serving (2 SANDWICHES, 147 g): 360 calories. Per 100 g: 245 calories, 14.3 g protein, 10.9 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 SANDWICHES (147g)

Amount per servingCalories
360
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 60.3mg 20%
Sodium 700mg 30%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.1g 7%
Total Sugars 7.0g
Protein 21.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

245 calories in 100 g
Protein14.3 g
Carbohydrates22.4 g
Sugars4.8 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)21.1g
Fat10.9 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol41 mg
Sodium476 mg
Calcium102 mg
Iron1.8 mg
Vitamin A61.2 mcg
Vitamin C0 mg

Where to buy Buffalo-Style Chicken Mini Sandwiches

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added As A Dough Conditioner, And Garlic Powder, Ascorbic Acid, Baking Soda, Battered With: Water, Breaded With: Enriched Bleached Wheat Flour, Breading Is Set In Vegetable Oil, Cheese Cultures, Citric Acid, Corn Starch, Cultured Corn Syrup Solids, Dextrose, Enriched Wheat Flour, Enriched With Niacin, Enzymes, Folic Acid, Garlic Powder, Glazed With: Aged Cayenne Red Peppers, Leavening, Malted Barley Flour, Monocalcium Phosphate, Monterey Jack Cheese: Pasteurized Milk, Mustard, Niacin, Oat Fiber, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Phosphates, Soybean Oil, Spices, Split Top Bun: Enriched Bleached Flour, Sugar, The Following: Salt, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Buffalo-Style Chicken Mini Sandwiches?

Per 100 g of Buffalo-Style Chicken Mini Sandwiches there are 245 calories.

How much protein is in Buffalo-Style Chicken Mini Sandwiches?

Per 100 g of Buffalo-Style Chicken Mini Sandwiches there are 14.29 g protein.

How many carbohydrates are in Buffalo-Style Chicken Mini Sandwiches?

Per 100 g of Buffalo-Style Chicken Mini Sandwiches there are 22.45 g carbohydrates. Of which 4.76 g sugars.

How much sugar is in Buffalo-Style Chicken Mini Sandwiches?

Per 100 g of Buffalo-Style Chicken Mini Sandwiches there are 4.76 g sugars.

How much sodium (salt) is in Buffalo-Style Chicken Mini Sandwiches?

Per 100 g of Buffalo-Style Chicken Mini Sandwiches there are 476.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo-Style Chicken Mini Sandwiches?

Per 100 g of Buffalo-Style Chicken Mini Sandwiches there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo-Style Chicken Mini Sandwiches?

The main ingredients in Buffalo-Style Chicken Mini Sandwiches are: Added As A Dough Conditioner, And Garlic Powder, Ascorbic Acid, Baking Soda, Battered With: Water.

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Level of processing

5
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45 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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