Ingredient

Breast With Back Portions

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use this cut of chicken as a primary protein source in a wide …

What it is

This is chicken meat that includes the breast and the back portions of the bird. It is a common cut of chicken used in various food preparations.

Why it's used

Manufacturers use this cut of chicken as a primary protein source in a wide variety of prepared meals and dishes. It is frequently found in frozen dinners, fried chicken products, and other convenience foods.

Health notes

Chicken is a source of protein and other nutrients. The U.S. Department of Agriculture (USDA) provides guidelines for safe handling and cooking of poultry to prevent foodborne illness. Regulatory bodies like the FDA oversee the safety of poultry processing and labeling.

Allergen info

Chicken is not one of the nine major allergens identified by the FDA. It does not contain gluten.

Products containing Breast With Back Portions

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.