Conagra Brands

BANQUET Original Crispy Fried Chicken Dinner, 56 OZ — Nutrition Facts & Ingredients

UPC 31000009007 Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
190per serving
Protein
15.3 gper 100 g
Carbs
12.9 gper 100 g
Fat
11.8 gper 100 g

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Per serving (3 oz (85g) Edible Portion - Breast, 85 g): 190 calories. Per 100 g: 224 calories, 15.3 g protein, 11.8 g fat.

Label highlights: High in sodium — 29% DV per serving High in cholesterol — 22% DV per serving Contains SoyContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 oz (85g) Edible Portion - Breast (85g)

Amount per servingCalories
190
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 64.6mg 22%
Sodium 660mg 29%
Total Carbohydrate 11.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 13.0g
Calcium 20.4mg 2%
Iron 0.7mg 4%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

224 calories in 100 g
Protein15.3 g
Carbohydrates12.9 g
Sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)11.7g
Fat11.8 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol76 mg
Sodium776 mg
Calcium24 mg
Potassium212 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C1.4 mg

Where to buy BANQUET Original Crispy Fried Chicken Dinner, 56 OZ

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Assorted Chicken Pieces, Baking Soda, Bleached Wheat Flour, Breast With Back Portions, Disodium Inosinate And Disodium Guanylate, Extractives Of Paprika, Flavorings, Including Celery Seed, Isolated Soy Protein With Less Than 2% Lecithin, Leavening, Salt, Sodium Acid Pyrophosphate, Sodium Phosphates, Spice Extractives, Spices, The Following: Modified Corn Starch, Thighs With Back Portions & Drumsticks, Water, Wheat Flour, Wheat Gluten

Allergens

Contains: Soy, Wheat

Frequently asked questions

How many calories are in BANQUET Original Crispy Fried Chicken Dinner, 56 OZ?

Per 100 g of BANQUET Original Crispy Fried Chicken Dinner, 56 OZ there are 224 calories.

How much protein is in BANQUET Original Crispy Fried Chicken Dinner, 56 OZ?

Per 100 g of BANQUET Original Crispy Fried Chicken Dinner, 56 OZ there are 15.29 g protein.

How many carbohydrates are in BANQUET Original Crispy Fried Chicken Dinner, 56 OZ?

Per 100 g of BANQUET Original Crispy Fried Chicken Dinner, 56 OZ there are 12.94 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in BANQUET Original Crispy Fried Chicken Dinner, 56 OZ?

Per 100 g of BANQUET Original Crispy Fried Chicken Dinner, 56 OZ there are 0.0 g sugars.

How much sodium (salt) is in BANQUET Original Crispy Fried Chicken Dinner, 56 OZ?

Per 100 g of BANQUET Original Crispy Fried Chicken Dinner, 56 OZ there are 776.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BANQUET Original Crispy Fried Chicken Dinner, 56 OZ?

Per 100 g of BANQUET Original Crispy Fried Chicken Dinner, 56 OZ there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BANQUET Original Crispy Fried Chicken Dinner, 56 OZ?

The main ingredients in BANQUET Original Crispy Fried Chicken Dinner, 56 OZ are: Assorted Chicken Pieces, Baking Soda, Bleached Wheat Flour, Breast With Back Portions, Disodium Inosinate And Disodium Guanylate.

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Level of processing

4
Highly Processed
20 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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