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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use brown parboiled long grain rice as a whole grain carbohydrate source in …
What it is
Brown parboiled long grain rice is a whole grain that has been partially boiled in the husk before milling. This process helps retain more nutrients and makes the grains firmer and less sticky when cooked. It is a staple grain used in many cuisines worldwide.
Why it's used
Manufacturers use brown parboiled long grain rice as a whole grain carbohydrate source in various food products. It is commonly found in side dishes, rice blends, and main courses where a firmer, separate grain texture is desired.
Health notes
Brown parboiled long grain rice is a source of fiber and nutrients. The FDA considers rice generally recognized as safe (GRAS) for consumption. International bodies like JECFA and EFSA have evaluated rice and its components. As a whole grain, it aligns with dietary recommendations to consume sufficient fiber.
Allergen info
Not a major allergen. Rice does not contain gluten.
Products containing Brown Parboiled Long Grain Rice
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.