Browned In Oil
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What it is
This term refers to foods, typically meats, that have been cooked in oil. The browning process develops flavor and color through chemical reactions like the Maillard reaction, which occurs when amino acids and sugars are heated.
Why it's used
Manufacturers use this term to describe a cooking method that enhances the taste and appearance of products like deli meats and poultry. It signals a savory, cooked flavor profile and a desirable browned exterior.
Health notes
The FDA considers ingredients used in food processing to be safe when used as intended. Browning reactions can create compounds that are generally recognized as safe (GRAS) at typical consumption levels. Regulatory bodies like JECFA have evaluated many food processing methods and their resulting compounds.
Allergen info
Not a major allergen unless the oil used is derived from a major allergen like soy or sesame.
Products containing Browned In Oil
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Renaissance Food Group, LLC
Chicken Bacon Caesar With Oven-Roasted Chicken Breast, Caesar Dressing, Bacon, Cream Cheese & Romano Cheese Wrap, Chicken Bacon Caesar
High in sodium — 43% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 32% DV per serving
274kcal
13.5Protein
16.2Fat
19.2Carbs
Jennie-O Turkey Store, Inc.
Weis, Market Street, Oven Browned Turkey Breast
High in sodium — 20% DV per serving
89kcal
17.9Protein
1.8Fat
1.8Carbs
Jennie-O Turkey Store, Inc.
Jennie-O, Oven Roasted Chicken Breast
High in sodium — 20% DV per serving
89kcal
19.6Protein
1.8Fat
1.8Carbs
Jennie-O Turkey Store, Inc.
Turkey Breast, Deep Fried
89kcal
17.9Protein
1.8Fat
1.8Carbs