Turkey Breast, Deep Fried — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 50 calories. Per 100 g: 89 calories, 17.9 g protein, 1.8 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Browned In Oil, Carrageenan, Contains 2% Or Less Salt, Modified Food Starch, Pepper, Sodium Acetate, Sodium Diacetate, Sodium Phosphate, Sugar, Turkey Breast Meat, Turkey Broth
Frequently asked questions
How many calories are in Turkey Breast, Deep Fried?
Per 100 g of Turkey Breast, Deep Fried there are 89 calories.
How much protein is in Turkey Breast, Deep Fried?
Per 100 g of Turkey Breast, Deep Fried there are 17.86 g protein.
How many carbohydrates are in Turkey Breast, Deep Fried?
Per 100 g of Turkey Breast, Deep Fried there are 1.79 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Turkey Breast, Deep Fried?
Per 100 g of Turkey Breast, Deep Fried there are 0.0 g sugars.
How much sodium (salt) is in Turkey Breast, Deep Fried?
Per 100 g of Turkey Breast, Deep Fried there are 768.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Breast, Deep Fried?
Per 100 g of Turkey Breast, Deep Fried there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Breast, Deep Fried?
The main ingredients in Turkey Breast, Deep Fried are: Browned In Oil, Carrageenan, Contains 2% Or Less Salt, Modified Food Starch, Pepper.
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