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Fully Cooked Oven Roasted Turkey Breast — Nutrition Facts & Ingredients

UPC 42222882401 Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 50 calories. Per 100 g: 89 calories, 19.6 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
50
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 390mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 11.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein19.6 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol45 mg
Sodium696 mg
Calcium0 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Browned In Oil, Contains 2% Or Less Vinegar, Dextrose, Salt, Sodium Phosphate, Turkey Breast Meat, Turkey Broth

Frequently asked questions

How many calories are in Fully Cooked Oven Roasted Turkey Breast?

Per 100 g of Fully Cooked Oven Roasted Turkey Breast there are 89 calories.

How much protein is in Fully Cooked Oven Roasted Turkey Breast?

Per 100 g of Fully Cooked Oven Roasted Turkey Breast there are 19.64 g protein.

How many carbohydrates are in Fully Cooked Oven Roasted Turkey Breast?

Per 100 g of Fully Cooked Oven Roasted Turkey Breast there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fully Cooked Oven Roasted Turkey Breast?

Per 100 g of Fully Cooked Oven Roasted Turkey Breast there are 0.0 g sugars.

How much sodium (salt) is in Fully Cooked Oven Roasted Turkey Breast?

Per 100 g of Fully Cooked Oven Roasted Turkey Breast there are 696.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fully Cooked Oven Roasted Turkey Breast?

Per 100 g of Fully Cooked Oven Roasted Turkey Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fully Cooked Oven Roasted Turkey Breast?

The main ingredients in Fully Cooked Oven Roasted Turkey Breast are: Browned In Oil, Contains 2% Or Less Vinegar, Dextrose, Salt, Sodium Phosphate.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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