Renaissance Food Group, LLC

Roast Chicken & Monterey Jack Sandwich — Nutrition Facts & Ingredients

UPC 826766143238 Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
549per serving
Protein
16.6 gper 100 g
Carbs
19.1 gper 100 g
Fat
6.4 gper 100 g

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Per serving (1 CONTAINER, 283 g): 549 calories. Per 100 g: 194 calories, 16.6 g protein, 6.4 g fat.

Label highlights: High in sodium — 60% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 60% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (283g)

Amount per servingCalories
549
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 90.6mg 30%
Sodium 1381mg 60%
Total Carbohydrate 54.0g 20%
Dietary Fiber 7.1g 25%
Total Sugars 5.0g
Protein 47.0g
Calcium 300mg 23%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein16.6 g
Carbohydrates19.1 g
Sugars1.8 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)16.6g
Fat6.4 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol32 mg
Sodium488 mg
Calcium106 mg
Iron1.6 mg
Vitamin A159 mcg
Vitamin C5.3 mg

Where to buy Roast Chicken & Monterey Jack Sandwich

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Blackstrap Molasses, Browned In Oil, Calcium Propionate, Canola Soybean, Cheese Culture, Chicken Breast, Corn Flakes, Corn Syrup Solids, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Enriched Wheat Flour, Enzyme, Enzymes, Flaxseeds, Folic Acid, Guar Gum, Less Than 2% Salt, Lettuce, Lower Sodium Golden Roasted Chicken Breast, Malted Barley Flour, Millet Seeds, Mono- And Diglycerides, Monterey Jack Cheese, Multigrain Bread, Niacin, Oat Flakes, Pasteurized Milk, Preservative, Red Onion, Reduced Iron, Riboflavin, Rye Flakes, Rye Flour, Salt, Sea Salt, Sesame Seeds, Sodium Phosphate, Soya Grits, Sugar, Sunflower Seeds, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Bran, Wheat Germ, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Roast Chicken & Monterey Jack Sandwich?

Per 100 g of Roast Chicken & Monterey Jack Sandwich there are 194 calories.

How much protein is in Roast Chicken & Monterey Jack Sandwich?

Per 100 g of Roast Chicken & Monterey Jack Sandwich there are 16.61 g protein.

How many carbohydrates are in Roast Chicken & Monterey Jack Sandwich?

Per 100 g of Roast Chicken & Monterey Jack Sandwich there are 19.08 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Roast Chicken & Monterey Jack Sandwich?

Per 100 g of Roast Chicken & Monterey Jack Sandwich there are 1.77 g sugars.

How much sodium (salt) is in Roast Chicken & Monterey Jack Sandwich?

Per 100 g of Roast Chicken & Monterey Jack Sandwich there are 488.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roast Chicken & Monterey Jack Sandwich?

Per 100 g of Roast Chicken & Monterey Jack Sandwich there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roast Chicken & Monterey Jack Sandwich?

The main ingredients in Roast Chicken & Monterey Jack Sandwich are: Ascorbic Acid, Blackstrap Molasses, Browned In Oil, Calcium Propionate, Canola Soybean.

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Level of processing

5
Ultra-Processed
48 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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