Ingredient

Buffalo Mozzarella Cheese

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Source
Animal-derived
Allergen
No
Role in food
Buffalo mozzarella is prized for its rich flavor and meltability, making it a popular …

What it is

Buffalo mozzarella is a fresh, soft cheese made from the milk of the domestic water buffalo. It originated in the Campania region of Italy and is known for its distinct creamy texture and slightly tangy, rich flavor. The cheese is traditionally made by hand using the 'pasta filata' method, where the curd is stretched and kneaded in hot water.

Why it's used

Buffalo mozzarella is prized for its rich flavor and meltability, making it a popular choice for pizzas, pasta dishes, and salads. It adds a creamy texture and a distinct, slightly sweet taste to foods. It is often used as a topping or a primary ingredient in Italian cuisine.

Health notes

Buffalo mozzarella is a dairy product and a source of protein, calcium, and other nutrients. The U.S. Food and Drug Administration (FDA) lists mozzarella cheese as Generally Recognized As Safe (GRAS). International bodies like the European Food Safety Authority (EFSA) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated similar dairy products. Consuming moderate amounts as part of a balanced diet is generally considered safe.

Allergen info

Buffalo mozzarella is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Buffalo Mozzarella Cheese

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Raley's Wood Fired Crust Pizza, Buffalo Mozzarella Pizza High in sodium — 37% DV per serving High in saturated fat — 30% DV per serving 229kcal 10Protein 7.9Fat 27.1Carbs Quattro Formaggi Stone-Fired Crust Pizza, Quattro Formaggi Newman's Own, Inc. Quattro Formaggi Stone-Fired Crust Pizza, Quattro Formaggi Pizza High in sodium — 25% DV per serving High in saturated fat — 35% DV per serving 240kcal 11.6Protein 10.1Fat 25.6Carbs Tea Land, Inc. The Bianca Pizza Pizza High in sodium — 34% DV per serving High in saturated fat — 40% DV per serving 234kcal 10.2Protein 10.2Fat 25.6Carbs Tea Land, Inc. Broccoli Rabe Pizza, Broccoli Pizza High in sodium — 27% DV per serving High in saturated fat — 25% DV per serving 221kcal 7.6Protein 10.3Fat 23.4Carbs Margherita Pizza Tea Land, Inc. Margherita Pizza Pizza High in sodium — 23% DV per serving High in saturated fat — 25% DV per serving 208kcal 8.5Protein 7.7Fat 25.4Carbs
Salt (5 products) Water (5 products) Yeast (5 products) Soft Wheat Flour (4 products) Crust (4 products) Buffalo's Milk (3 products) Enzymes (3 products) Corn Starch (3 products) Natural Whey Starter (3 products) Dry Wheat Sourdough (3 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.