NEWMAN'S OWN

Quattro Formaggi Stone-Fired Crust Pizza, Quattro Formaggi — Nutrition Facts & Ingredients

UPC 20662006318 Manufacturer: Newman's Own, Inc. Pizza Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 310per serving
Protein: 11.6 gper 100 g
Carbs: 25.6 gper 100 g
Fat: 10.1 gper 100 g

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Per serving (1/3 Pizza (129g) Per serving, 129 g): 310 calories. Per 100 g: 240 calories, 11.6 g protein, 10.1 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 25% DV (high at 20% DV or more)
Saturated fat: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 Pizza (129g) Per serving (129g)

Amount per servingCalories

310

% Daily Value*

Total Fat 13.0g 17%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 24.5mg 8%

Sodium 570mg 25%

Total Carbohydrate 33.0g 12%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Includes 0g Added Sugars 0%

Protein 15.0g

Vitamin D 0mcg 0%

Calcium 172mg 13%

Iron 1.0mg 6%

Potassium 106mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g

Protein11.6 g

Carbohydrates25.6 g

Sugars0.8 g

Added sugars0 g

Dietary fiber0.8 g

Net carbs (carbohydrates minus fiber)24.8g

Fat10.1 g

Saturated fat5.4 g

Trans fat0 g

Cholesterol19 mg

Sodium442 mg

Calcium133 mg

Potassium82 mg

Iron0.8 mg

Vitamin D0 mcg

Where to buy Quattro Formaggi Stone-Fired Crust Pizza, Quattro Formaggi

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil Leaves, Buffalo Milk, Buffalo Milk Whey, Buffalo Mozzarella Cheese, Buffalo Ricotta Cheese, Cow's Milk, Crust, Durum Wheat Semolina, Extra Virgin Olive Oil, Fior Di Latte Mozzarella Cheese, Pecorino Romano Cheese, Rennet, Salt, Sauce, Sea Salt, Sheep's Milk, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Quattro Formaggi Stone-Fired Crust Pizza, Quattro Formaggi?

Per 100 g of Quattro Formaggi Stone-Fired Crust Pizza, Quattro Formaggi there are 240 calories.

How much protein is in Quattro Formaggi Stone-Fired Crust Pizza, Quattro Formaggi?

Per 100 g of Quattro Formaggi Stone-Fired Crust Pizza, Quattro Formaggi there are 11.63 g protein.

How many carbohydrates are in Quattro Formaggi Stone-Fired Crust Pizza, Quattro Formaggi?

Per 100 g of Quattro Formaggi Stone-Fired Crust Pizza, Quattro Formaggi there are 25.58 g carbohydrates. Of which 0.78 g sugars.

How much sugar is in Quattro Formaggi Stone-Fired Crust Pizza, Quattro Formaggi?

Per 100 g of Quattro Formaggi Stone-Fired Crust Pizza, Quattro Formaggi there are 0.78 g sugars.

How much sodium (salt) is in Quattro Formaggi Stone-Fired Crust Pizza, Quattro Formaggi?

Per 100 g of Quattro Formaggi Stone-Fired Crust Pizza, Quattro Formaggi there are 442.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Quattro Formaggi Stone-Fired Crust Pizza, Quattro Formaggi?

Per 100 g of Quattro Formaggi Stone-Fired Crust Pizza, Quattro Formaggi there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Quattro Formaggi Stone-Fired Crust Pizza, Quattro Formaggi?

The main ingredients in Quattro Formaggi Stone-Fired Crust Pizza, Quattro Formaggi are: Basil Leaves, Buffalo Milk, Buffalo Milk Whey, Buffalo Mozzarella Cheese, Buffalo Ricotta Cheese.

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Level of processing

Highly Processed

19 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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