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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use buffalo wing sauce to add a distinct spicy, tangy flavor to a …
What it is
Buffalo wing sauce is a savory, spicy condiment primarily made from a base of hot sauce, typically cayenne pepper-based, mixed with butter or oil. It originated in Buffalo, New York, and is traditionally served with chicken wings. The sauce's heat and tangy flavor profile are its defining characteristics.
Why it's used
Manufacturers use buffalo wing sauce to add a distinct spicy, tangy flavor to a variety of foods. It is commonly found in snacks, appetizers, and main dishes, especially those featuring chicken. Its popularity extends to dips, marinades, and as a topping for pizzas and sandwiches.
Health notes
Buffalo wing sauce is a mixture of common food ingredients and does not have a specific regulatory status as a single additive. Its components, like hot sauce and butter, are generally recognized as safe (GRAS) by the FDA when used as intended. Health effects are typically related to the sodium and fat content, which can be high depending on the specific recipe. Organizations like JECFA and EFSA evaluate individual ingredients within sauces, but not the complex mixture itself.
Allergen info
Buffalo wing sauce is not a major allergen itself. However, depending on the specific ingredients used (e.g., butter, Worcestershire sauce), it may contain allergens like milk or fish. Always check the product's ingredient list for specific allergen information.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.