Taylor Fresh Foods, Inc.

Mac & Cheese With Buffalo Style Chicken — Nutrition Facts & Ingredients

UPC 30223018902 Other Deli Updated Sep 27, 2026

Per serving (0.5 CONTAINER, 170 g): 280 calories. Per 100 g: 165 calories, 8.8 g protein, 9.4 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 CONTAINER (170g)

Amount per servingCalories
280
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 44.2mg 15%
Sodium 790mg 34%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 15.0g
Calcium 350mg 27%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

165 calories in 100 g
Protein8.8 g
Carbohydrates12.3 g
Sugars1.8 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)11.8g
Fat9.4 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol26 mg
Sodium465 mg
Calcium206 mg
Iron0.4 mg
Vitamin A52.8 mcg
Vitamin C0.7 mg

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Ingredients

A Natural Mold Inhibitor, Aged Cayenne Red Peppers, American Cheese, Annatto Color, Autolyzed Yeast Extract, Blue Cheese, Blue Cheese Crumbles, Buffalo Wing Sauce, Butter, Canola Oil, Cayenne Pepper, Cheddar Cheese Cheddar Cheese Pasteurized Milk, Cheese Culture, Cheese Cultures, Cheese Sauce Milk, Chicken Meat Including Chicken Juices, Corn Starch And Powdered Cellulose, Cream, Dehydrated Garlic Black Pepper, Distilled Vinegar, Dry Whey, Durum Wheat Flour, Enzymes, Ferrous Sulfate Thiamin Mononitrate, Flavoring, Folic Acid, Green Onion, Iron, Lactic Acid, Macaroni And Cheese Cooked Macaroni Pasta, Milk, Milkfat Artificial Color, Natamycin, Natural Flavorings, Niacin, Onion Powder, Paprika, Pasta, Pasteurized Milk, Pasteurized Milk Cheese Cultures, Pasteurized Process Cheese Spread, Potato Flour, Potato Starch, Riboflavin, Salt, Semolina, Sodium Phosphate, Starter Distillate Corn Starch, Sugar And Carrot Powder, To Prevent Caking, Vitamin A Palmitate And Vitamin D3 Added, Water, Water Whey, Wheat, Whey Protein Concentrate Skim Milk, Xanthan Gum Natural Butter-type Flavor And Garlic Powder

Frequently asked questions

How many calories are in Mac & Cheese With Buffalo Style Chicken?

Per 100 g of Mac & Cheese With Buffalo Style Chicken there are 165 calories.

How much protein is in Mac & Cheese With Buffalo Style Chicken?

Per 100 g of Mac & Cheese With Buffalo Style Chicken there are 8.82 g protein.

How many carbohydrates are in Mac & Cheese With Buffalo Style Chicken?

Per 100 g of Mac & Cheese With Buffalo Style Chicken there are 12.35 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Mac & Cheese With Buffalo Style Chicken?

Per 100 g of Mac & Cheese With Buffalo Style Chicken there are 1.76 g sugars.

How much sodium (salt) is in Mac & Cheese With Buffalo Style Chicken?

Per 100 g of Mac & Cheese With Buffalo Style Chicken there are 465.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mac & Cheese With Buffalo Style Chicken?

Per 100 g of Mac & Cheese With Buffalo Style Chicken there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mac & Cheese With Buffalo Style Chicken?

The main ingredients in Mac & Cheese With Buffalo Style Chicken are: A Natural Mold Inhibitor, Aged Cayenne Red Peppers, American Cheese, Annatto Color, Autolyzed Yeast Extract.

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Level of processing

5
Ultra-Processed
56 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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