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Buffalo Style Chicken Pizza — Nutrition Facts & Ingredients

UPC 11225130755 Manufacturer: Kingston Marketing Co Pizza Updated Sep 27, 2026

Per serving (0.666 PIZZA, 139 g): 320 calories. Per 100 g: 230 calories, 10.8 g protein, 11.5 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.666 PIZZA (139g)

Amount per servingCalories
320
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 40.3mg 13%
Sodium 1070mg 47%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 3%
Total Sugars 3.0g
Protein 15.0g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g
Protein10.8 g
Carbohydrates23.7 g
Sugars2.2 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)23.0g
Fat11.5 g
Saturated fat5.0 g
Trans fat0 g
Cholesterol29 mg
Sodium770 mg
Calcium144 mg
Iron1.3 mg
Vitamin A43.2 mcg
Vitamin C0 mg

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Ingredients

Aged Red Cayenne Pepper, Alfredo Sauce, Ascorbic Acid, Asiago Cheese, Baking Soda, Bleached Wheat Flour, Bread Crumbs, Buffalo Wing Sauce, Canola Oil, Cheese Culture, Cheese Cultures, Chicken Strips: White Meat Chicken, Citric Acid, Corn Starch, Cream, Crust: Enriched Wheat Flour, Cultured Milk, Cultured Wheat Flour, Datem, Dehydrated Garlic, Dehydrated Onion, Dextrose, Distilled Vinegar, Dough Conditioners, Enzyme, Enzyme Modified Butterfat, Enzyme Modified Parmesan Cheese, Enzymes, Extractive Of Paprika, Extracts Of Annatto And Turmeric Color, Flavor, Flour, Folic Acid, From Sunflower Oil, Garlic Powder, Gorgonzola Cheese: Pasteurized Milk, Grill Flavor, Hot Sauce Concentrate, Including Celery Seed, Iron, L-cysteine, Lactose, Low Moisture, Maltodextrin, Modified Corn Starch, Modified Wheat Starch, Mozzarella Cheese: Pasteurized Milk, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Parmesan Cheese, Pasteurized Cow's Milk, Pepper Sauce: Aged Cayenne Red Peppers, Polysorbate 60, Potato Starch And Powdered Cellulose, Powdered Cellulose, Riboflavin, Romano Cheese, Salt, Seasoning, Skim Milk, Sodium Aluminum Phosphate, Sodium Phosphates, Soybean Oil, Spice, Spices, Sugar, Tapioca Dextrin, Thiamine Mononitrate, To Prevent Caking, Vinegar, Water, Wheat Flour, Wheat Starch, Whey Protein Concentrate, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Buffalo Style Chicken Pizza?

Per 100 g of Buffalo Style Chicken Pizza there are 230 calories.

How much protein is in Buffalo Style Chicken Pizza?

Per 100 g of Buffalo Style Chicken Pizza there are 10.79 g protein.

How many carbohydrates are in Buffalo Style Chicken Pizza?

Per 100 g of Buffalo Style Chicken Pizza there are 23.74 g carbohydrates. Of which 2.16 g sugars.

How much sugar is in Buffalo Style Chicken Pizza?

Per 100 g of Buffalo Style Chicken Pizza there are 2.16 g sugars.

How much sodium (salt) is in Buffalo Style Chicken Pizza?

Per 100 g of Buffalo Style Chicken Pizza there are 770.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo Style Chicken Pizza?

Per 100 g of Buffalo Style Chicken Pizza there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo Style Chicken Pizza?

The main ingredients in Buffalo Style Chicken Pizza are: Aged Red Cayenne Pepper, Alfredo Sauce, Ascorbic Acid, Asiago Cheese, Baking Soda.

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Level of processing

5
Ultra-Processed
79 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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