HANNAFORD

Pizza, Buffalo Style Chicken — Nutrition Facts & Ingredients

UPC 41268188055 Manufacturer: Hannaford Bros. Co. Pizza Updated Sep 27, 2026

Per serving (0.125 PIZZA, 145 g): 300 calories. Per 100 g: 207 calories, 12.4 g protein, 8.3 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 PIZZA (145g)

Amount per servingCalories
300
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 40.6mg 14%
Sodium 980mg 43%
Total Carbohydrate 29g 11%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 18.0g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

207 calories in 100 g
Protein12.4 g
Carbohydrates20 g
Sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)18.6g
Fat8.3 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol28 mg
Sodium676 mg
Calcium138 mg
Iron1.2 mg
Vitamin A82.8 mcg
Vitamin C4.1 mg

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Ingredients

Aged Cayenne Red Peppers, And Natural Flavor, Ascorbic Acid, Baking Soda, Blue Cheese, Bread Crumbs, Buffalo Ranch Sauce, Buffalo Wing Sauce, Buttermilk Solids, Canola Oil, Carrageenan, Cheese Culture, Cheese Cultures, Cheeses, Chicken Breast Meat With Rib Meat, Chicken Flavor, Chicken Powder, Citric Acid, Corn Starch, Crust: Enriched Wheat Flour, Cultured Wheat Starch, Dehydrated Celery, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion, Disodium Inosinate And Disodium Guanylate, Distilled Vinegar, Enzyme, Enzymes, Flour, Folic Acid, Honey, Iron, L-cysteine, Low Moisture Part Skim Mozzarella Cheese, Maltodextrin, Modified Food Starch, Natamycin, Natural Butter Type Flavor And Garlic Powder, Niacin, Nonfat Dry Milk, Olive Oil, Paprika, Parsley, Pasteurized Milk, Pasteurized Part-skim Milk, Penicillium Roquefortii, Powdered Cellulose Added To Prevent Caking, Preservative, Ranch Seasoning, Red Onions, Riboflavin, Salt, Seasoning Blend, Sodium Aluminum Phosphate, Sodium Benzoate, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, To Maintain Fresheness, Toppings: Fully Cooked Chicken Breast Meat With Rib Meat, Water, Wheat Flour, White Cheddar Cheese, Xanthan Gum, Xanthan Gum And Spice, Yeast

Frequently asked questions

How many calories are in Pizza, Buffalo Style Chicken?

Per 100 g of Pizza, Buffalo Style Chicken there are 207 calories.

How much protein is in Pizza, Buffalo Style Chicken?

Per 100 g of Pizza, Buffalo Style Chicken there are 12.41 g protein.

How many carbohydrates are in Pizza, Buffalo Style Chicken?

Per 100 g of Pizza, Buffalo Style Chicken there are 20.0 g carbohydrates. Of which 1.38 g sugars.

How much sugar is in Pizza, Buffalo Style Chicken?

Per 100 g of Pizza, Buffalo Style Chicken there are 1.38 g sugars.

How much sodium (salt) is in Pizza, Buffalo Style Chicken?

Per 100 g of Pizza, Buffalo Style Chicken there are 676.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Buffalo Style Chicken?

Per 100 g of Pizza, Buffalo Style Chicken there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Buffalo Style Chicken?

The main ingredients in Pizza, Buffalo Style Chicken are: Aged Cayenne Red Peppers, And Natural Flavor, Ascorbic Acid, Baking Soda, Blue Cheese.

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Level of processing

5
Ultra-Processed
69 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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