KROGER

Buffalo Style Chicken Thin Crust Pizza — Nutrition Facts & Ingredients

UPC 11110201188 Manufacturer: The Kroger Co. Other Deli Updated Sep 27, 2026

Per serving (0.333 PIZZA, 113 g): 250 calories. Per 100 g: 221 calories, 11.5 g protein, 10.6 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (113g)

Amount per servingCalories
250
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 45.2mg 15%
Sodium 910mg 40%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 13.0g
Calcium 200mg 15%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g
Protein11.5 g
Carbohydrates19.5 g
Sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)18.6g
Fat10.6 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol40 mg
Sodium805 mg
Calcium177 mg
Iron1.3 mg
Vitamin A199 mcg
Vitamin C3.2 mg

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Ingredients

Aged Cayenne Red Peppers, Baking Soda, Buffalo Wing Sauce, Butter Type Flavor, Calcium Propionate And Potassium Sorbate, Calcium Sulfate, Canola Oil, Cheese Culture, Chicken Breast, Citric Acid And Ascorbic Acid, Corn Starch, Creme Fraiche, Crust, Cultured Pasteurized Cream, Distilled Vinegar, Dough Conditioners, Enriched Wheat Flour, Enzymes, Folic Acid, Fully Cooked Diced Chicken Breast, Fumaric Acid, Garlic Powder, Green Onion, Hydrogenated Soybean Oil, Iron, Isolated Soy Protein, Leavening, Malted Barley Flour, Maltodextrin, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Paprika, Pasteurized Milk, Preservatives, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Metabisulfite, Soy Flour, Soybean Oil, Thiamine Mononitrate, To Protect Freshness, Water, Wheat Flour, Whole Milk Mozzarella Cheese, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Buffalo Style Chicken Thin Crust Pizza?

Per 100 g of Buffalo Style Chicken Thin Crust Pizza there are 221 calories.

How much protein is in Buffalo Style Chicken Thin Crust Pizza?

Per 100 g of Buffalo Style Chicken Thin Crust Pizza there are 11.5 g protein.

How many carbohydrates are in Buffalo Style Chicken Thin Crust Pizza?

Per 100 g of Buffalo Style Chicken Thin Crust Pizza there are 19.47 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Buffalo Style Chicken Thin Crust Pizza?

Per 100 g of Buffalo Style Chicken Thin Crust Pizza there are 0.88 g sugars.

How much sodium (salt) is in Buffalo Style Chicken Thin Crust Pizza?

Per 100 g of Buffalo Style Chicken Thin Crust Pizza there are 805.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo Style Chicken Thin Crust Pizza?

Per 100 g of Buffalo Style Chicken Thin Crust Pizza there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo Style Chicken Thin Crust Pizza?

The main ingredients in Buffalo Style Chicken Thin Crust Pizza are: Aged Cayenne Red Peppers, Baking Soda, Buffalo Wing Sauce, Butter Type Flavor, Calcium Propionate And Potassium Sorbate.

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Level of processing

5
Ultra-Processed
50 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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