Butter And Cream
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What it is
Butter and cream are dairy products made from milk. Cream is the high-fat layer skimmed from the top of milk, while butter is made by churning cream, separating the butterfat from the buttermilk. Both are rich in fat and have a distinct creamy flavor.
Why it's used
Manufacturers use butter and cream for their rich flavor, creamy texture, and ability to add moisture and richness to foods. They are common ingredients in baked goods, sauces, desserts, and dairy-based products like ice cream and cheese.
Health notes
Butter and cream are generally recognized as safe (GRAS) by the FDA as food ingredients. They are primarily sources of saturated fat. While high intake of saturated fat is linked to increased risk of heart disease, moderate consumption as part of a balanced diet is not typically a concern. JECFA and EFSA have evaluated dairy fats, and they are permitted for use in foods globally.
Allergen info
Butter and cream are derived from milk, which is one of the 9 FDA major allergens. They do not contain gluten.
Products containing Butter And Cream
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Bernatello's Pizza, Inc.
Ultra Thin Crust Pizza, Roasted Mushroom 'N' Spinach
High in sodium — 23% DV per serving
High in saturated fat — 30% DV per serving
240kcal
10.4Protein
13.6Fat
20Carbs
Bernatello's Pizza, Inc.
Margherita Deluxe Pan Pizza
High in sodium — 33% DV per serving
High in saturated fat — 23% DV per serving
235kcal
11.0Protein
10.3Fat
26.5Carbs
Bernatello's Pizza, Inc.
Italia Meat Trio Pan Pizza
High in sodium — 40% DV per serving
High in saturated fat — 35% DV per serving
268kcal
12.3Protein
13.8Fat
26.1Carbs