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Pan Pizza, Chicken Carbonara — Nutrition Facts & Ingredients

UPC 39131169263 Manufacturer: Bernatello's Pizza, Inc. Pizza Updated Sep 27, 2026

Calories: 300per serving
Protein: 14.1 gper 100 g
Carbs: 27.4 gper 100 g
Fat: 7.4 gper 100 g

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Per serving (0.2 PIZZA, 135 g): 300 calories. Per 100 g: 222 calories, 14.1 g protein, 7.4 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 39% DV (high at 20% DV or more)
Saturated fat: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (135g)

Amount per servingCalories

300

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 4.0g 20%

Trans Fat 0g

Cholesterol 35.1mg 12%

Sodium 890mg 39%

Total Carbohydrate 37.0g 13%

Dietary Fiber 2.0g 7%

Total Sugars 4.0g

Protein 19.0g

Calcium 250mg 19%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g

Protein14.1 g

Carbohydrates27.4 g

Sugars3.0 g

Dietary fiber1.5 g

Net carbs (carbohydrates minus fiber)25.9g

Fat7.4 g

Saturated fat3.0 g

Trans fat0 g

Cholesterol26 mg

Sodium659 mg

Calcium185 mg

Iron2 mg

Vitamin A222 mcg

Vitamin C0 mg

Where to buy Pan Pizza, Chicken Carbonara

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added To Prevent Caking, Alfredo Parmesan Sauce: Water, Ammonium Sulfate, Asiago, Bacon: Pork Cured With: Water, Basil, Butter And Cream, Cellulose Powder, Cheddar & Romano Cheeses, Cheese Cultures, Chili Pepper, Chili Powder, Citric Acid, Cooked Chicken: Chicken Breast With Rib Meat, Corn Oil, Cream, Crusts: Bleached Flour, Cultured Part-skim Milk, Cumin, Disodium Phosphates, Dough Conditioner, Enzymes, Food Starch Modified, Garlic, Garlic Powder, L-cysteine, Malted Barley Flour, Maltodextrin, Milk, Minced Garlic, Modified Potato Starch, Natural Butter Flavor, Natural Flavors, Natural Grill Flavor, Nonfat Dry Milk, Onion & Garlic, Onion Powder, Oregano, Palm Oil, Parmesan, Parsley, Partially Hydrogenated Soybean Oil, Pasteurized Cultured Cow's Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Pepper, Powdered Cellulose, Red Pepper, Salt, Salt And Enzymes, Seasoning, Shortening Flakes, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Lecithin, Spice Blend: Spices, Spices, Sugar, To Prevent Caking, Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese, Tricalcium Phosphate, Water, Wheat Flour, Whey, Yeast

Allergens

May contain: Flavoring, Smoke Flavor, Brown Sugar

Frequently asked questions

How many calories are in Pan Pizza, Chicken Carbonara?

Per 100 g of Pan Pizza, Chicken Carbonara there are 222 calories.

How much protein is in Pan Pizza, Chicken Carbonara?

Per 100 g of Pan Pizza, Chicken Carbonara there are 14.07 g protein.

How many carbohydrates are in Pan Pizza, Chicken Carbonara?

Per 100 g of Pan Pizza, Chicken Carbonara there are 27.41 g carbohydrates. Of which 2.96 g sugars.

How much sugar is in Pan Pizza, Chicken Carbonara?

Per 100 g of Pan Pizza, Chicken Carbonara there are 2.96 g sugars.

How much sodium (salt) is in Pan Pizza, Chicken Carbonara?

Per 100 g of Pan Pizza, Chicken Carbonara there are 659.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pan Pizza, Chicken Carbonara?

Per 100 g of Pan Pizza, Chicken Carbonara there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pan Pizza, Chicken Carbonara?

The main ingredients in Pan Pizza, Chicken Carbonara are: Added To Prevent Caking, Alfredo Parmesan Sauce: Water, Ammonium Sulfate, Asiago, Bacon: Pork Cured With: Water.

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Level of processing

Ultra-Processed

66 ingredients · 10 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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