Butter Powder Butter

Butter powder is a dehydrated form of butter, made by removing water from butter, typically through spray drying. This process results in a fine, shelf-stable powder that retains the flavor and fat content of butter. It is used to add the taste and richness of butter in a convenient, dry format.

Manufacturers use butter powder to impart a rich, buttery flavor and creamy texture to various food products. It is frequently found in dry mixes for sauces, soups, and baked goods, as well as in snack seasonings, dips, and mashed potato mixes.

Butter is a traditional food ingredient and is generally recognized as safe for consumption. As a dairy product, butter contains saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. JECFA and EFSA typically evaluate food additives and do not set acceptable daily intakes for traditional food ingredients like butter.