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Au Gratin Broccoli, Au Gratin — Nutrition Facts & Ingredients

UPC 41415083615 Manufacturer: Publix Super Markets, Inc. Other Deli Updated Sep 27, 2026

Au Gratin Broccoli, Au Gratin
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
140per serving
Protein
4.4 gper 100 g
Carbs
9.7 gper 100 g
Fat
7.9 gper 100 g

Where to buy

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Per serving (1/2 cup, 114 g): 140 calories. Per 100 g: 123 calories, 4.4 g protein, 7.9 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (114g)

Amount per servingCalories
140
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 520mg 23%
Total Carbohydrate 11.0g 4%
Dietary Fiber 2.1g 7%
Total Sugars 1.0g
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 109mg 8%
Iron 1.0mg 6%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g
Protein4.4 g
Carbohydrates9.7 g
Sugars0.9 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)7.9g
Fat7.9 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol13 mg
Sodium456 mg
Calcium96 mg
Potassium132 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Au Gratin Broccoli, Au Gratin

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

American Cheese, Annatto, Annatto And Paprika Extract, Autolyzed Yeast, BHA, BHT, Breading Bread Crumbs Enriched Bleached Wheat Flour, Broccoli, Butter, Butter Powder Butter, Canola Oil, Caramel Color, Cheddar Cheese, Cheese Culture, Cheese Spread, Color, Corn Maltodextrin, Cream, Cultured Milk, Dextrose, Distilled Vinegar, Dried Yeast, Enzymes, Extractives Of Annatto, Extractives Of Annatto And Turmeric, Extractives Of Paprika, Folic Acid, Heavy Cream, Leavening - Sodium Bicarbonate, Milk, Milkfat, Modified Cornstarch, Mustard Flour, Nacin, Natural Flavors, Onion Powder, Palm Oil, Pasteurized Cream, Pasteurized Milk, Preservative, Reduced Iron, Riboflavin, Salt, Skim Milk, Skim Milk Powder, Sodium Caseinate, Sodium Phosphate, Spice Extractives, Spices, Sulfites, Thiamine Mononitrate, Turmeric And Annatto, Vegetable Oil Canola Sunflower, Water, Wheat Flour, Whey, Whey Protein Concentrate, Yeast

Frequently asked questions

How many calories are in Au Gratin Broccoli, Au Gratin?

Per 100 g of Au Gratin Broccoli, Au Gratin there are 123 calories.

How much protein is in Au Gratin Broccoli, Au Gratin?

Per 100 g of Au Gratin Broccoli, Au Gratin there are 4.39 g protein.

How many carbohydrates are in Au Gratin Broccoli, Au Gratin?

Per 100 g of Au Gratin Broccoli, Au Gratin there are 9.65 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Au Gratin Broccoli, Au Gratin?

Per 100 g of Au Gratin Broccoli, Au Gratin there are 0.88 g sugars.

How much sodium (salt) is in Au Gratin Broccoli, Au Gratin?

Per 100 g of Au Gratin Broccoli, Au Gratin there are 456.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Au Gratin Broccoli, Au Gratin?

Per 100 g of Au Gratin Broccoli, Au Gratin there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Au Gratin Broccoli, Au Gratin?

The main ingredients in Au Gratin Broccoli, Au Gratin are: American Cheese, Annatto, Annatto And Paprika Extract, Autolyzed Yeast, BHA.

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Level of processing

5
Ultra-Processed
58 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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