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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use salted butter for its rich flavor, creamy texture, and to add moisture …
What it is
Salted butter is a dairy product made by churning fresh or fermented cream, separating the butterfat from the buttermilk. Salt is added during the churning process to enhance flavor and act as a mild preservative.
Why it's used
Manufacturers use salted butter for its rich flavor, creamy texture, and to add moisture to baked goods. It is frequently found in cakes, cupcakes, snack cakes, and ice cream.
Health notes
As a common food ingredient, butter is generally recognized as safe (GRAS) by the FDA. It is a source of dietary fat, including saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories.
Allergen info
Butter is a dairy product and contains milk, which is one of the nine major food allergens identified by the FDA.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.