Best Sellers Gourmet Cupcakes — Nutrition Facts & Ingredients
- Calories
- 230per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 50.9 gper 100 g
- Fat
- 19.3 gper 100 g
Where to buy
Per serving (57 g): 230 calories. Per 100 g: 404 calories, 3.5 g protein, 19.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
- Added sugars: 44% DV (high at 20% DV or more)
Nutrition Facts
Serving size57g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Best Sellers Gourmet Cupcakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alpha Tocopherol, Aluminum Sulfate, Artificial Flavors, B&v Flavor, Baking Soda, Baking Soda Calcium Phosphate, Butter-salted, Calcium Acetate, Canola Oil, Caramel Color, Carnauba Wax, Carob Bean Gum, Cellulose Gum, Cheese Culture, Chocolate, Chocolate Coating, Cocoa, Cocoa Processed With Alkali, Coffee, Confectioner Sugar, Confectioner's Glaze, Cookie Meal, Cookie Pieces Unbleached Enriched Wheat Flour, Corn Starch, Corn Syrup, Cream Cheese, Dark Corn Syrup, Defatted Soy Flour, Degerminated Yellow Corn Flour, Dextrin, Dextrose, Dicalcium Phosphate, Egg White, Egg Yolk With Sodium Silicoaluminate, Eggs, Emulsifier, Enriched Flour Bleached, Enriched Wheat Flour, Enriched Wheat Flour Bleached, Flour, Folic Acid, Fondant, Guar Gum, High Fructose Corn Syrup, Invert Sugar, Iron, Lactose, Leavening, Lecithin, Modified Food Starch, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm, Palm Canola Oil, Palm Kernel, Palm Kernel Oil, Palm Oil, Pasteurized Milk And Cream, Polysorbate 60, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Red Velvet - Red Velvet Cake, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean And Palm Oil, Soybean Oil, Squiggle: Chocolate Crme Cake, Sugar, Sulfites, Sunflower Lecithin, TBHQ For Freshness, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Vanilla, Vanillin, Vegetable Oils, Vital Wheat Gluten, Water, Wheat Flour, Whey, White Sprinkles, Whole Milk Powder, With Alkali, With Citric Acid, Xanthan Gum
Frequently asked questions
How many calories are in Best Sellers Gourmet Cupcakes?
Per 100 g of Best Sellers Gourmet Cupcakes there are 404 calories.
How much protein is in Best Sellers Gourmet Cupcakes?
Per 100 g of Best Sellers Gourmet Cupcakes there are 3.51 g protein.
How many carbohydrates are in Best Sellers Gourmet Cupcakes?
Per 100 g of Best Sellers Gourmet Cupcakes there are 50.88 g carbohydrates. Of which 40.35 g sugars.
How much sugar is in Best Sellers Gourmet Cupcakes?
Per 100 g of Best Sellers Gourmet Cupcakes there are 40.35 g sugars.
How much sodium (salt) is in Best Sellers Gourmet Cupcakes?
Per 100 g of Best Sellers Gourmet Cupcakes there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Best Sellers Gourmet Cupcakes?
Per 100 g of Best Sellers Gourmet Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Best Sellers Gourmet Cupcakes?
The main ingredients in Best Sellers Gourmet Cupcakes are: Alpha Tocopherol, Aluminum Sulfate, Artificial Flavors, B&v Flavor, Baking Soda.
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