COLUMBUS CRAFT MEATS

Calabrese Salame Charcuterie Snack Tray, Calabrese Salame — Nutrition Facts & Ingredients

UPC 73007864777 Manufacturer: Columbus Manufacturing, Inc. Lunch Snacks & Combinations Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 300 calories. Per 100 g: 353 calories, 20 g protein, 16.5 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
300
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 45.0mg 15%
Sodium 810mg 35%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 17g
Calcium 300mg 23%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

353 calories in 100 g
Protein20 g
Carbohydrates28.2 g
Sugars2.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)27.0g
Fat16.5 g
Saturated fat8.2 g
Trans fat0 g
Cholesterol53 mg
Sodium953 mg
Calcium353 mg
Iron1.7 mg
Vitamin A106 mcg
Vitamin C5.6 mg

Where to buy Calabrese Salame Charcuterie Snack Tray, Calabrese Salame

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Ingredients

Amaranth Flakes, Calabrese Salame: Pork, Cheese Cultures, Corn Syrup, Cracked Rye, Cracked Triticale, Cracked Wheat, Expeller Pressed Canola Oil And Extra Virgin Olive Oil, Flax Seed, Folic Acid, Garlic Powder, Hulled Barley, La Panzanella Multigrain Cracker: Enriched Flour, Lactic Acid Starter Culture, Niacin, Nonfat Dry Milk, Paprika, Provolone Cheese Non-smoked: Pasteurized Milk, Quinoa Flakes, Red Chili Pepper, Reduced Iron, Riboflavin, Salt, Sea Salt, Sesame Seeds, Sodium Nitrate, Sodium Nitrite, Spices, Sugar, Thiamine Mononitrate, Vegetable Enzymes, Wheat Flour, Whole Wheat Flour, Wine

Frequently asked questions

How many calories are in Calabrese Salame Charcuterie Snack Tray, Calabrese Salame?

Per 100 g of Calabrese Salame Charcuterie Snack Tray, Calabrese Salame there are 353 calories.

How much protein is in Calabrese Salame Charcuterie Snack Tray, Calabrese Salame?

Per 100 g of Calabrese Salame Charcuterie Snack Tray, Calabrese Salame there are 20.0 g protein.

How many carbohydrates are in Calabrese Salame Charcuterie Snack Tray, Calabrese Salame?

Per 100 g of Calabrese Salame Charcuterie Snack Tray, Calabrese Salame there are 28.24 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Calabrese Salame Charcuterie Snack Tray, Calabrese Salame?

Per 100 g of Calabrese Salame Charcuterie Snack Tray, Calabrese Salame there are 2.35 g sugars.

How much sodium (salt) is in Calabrese Salame Charcuterie Snack Tray, Calabrese Salame?

Per 100 g of Calabrese Salame Charcuterie Snack Tray, Calabrese Salame there are 953.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Calabrese Salame Charcuterie Snack Tray, Calabrese Salame?

Per 100 g of Calabrese Salame Charcuterie Snack Tray, Calabrese Salame there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Calabrese Salame Charcuterie Snack Tray, Calabrese Salame?

The main ingredients in Calabrese Salame Charcuterie Snack Tray, Calabrese Salame are: Amaranth Flakes, Calabrese Salame: Pork, Cheese Cultures, Corn Syrup, Cracked Rye.

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Level of processing

5
Ultra-Processed
34 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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