Calcium Actetate

Calcium acetate is the calcium salt of acetic acid. It is produced by reacting calcium carbonate or calcium hydroxide with acetic acid. It appears as a white crystalline powder.

Calcium acetate is used as a food additive, primarily as a firming agent and a preservative. It helps maintain the texture of fruits and vegetables during processing and can extend the shelf life of baked goods by inhibiting mold growth. It is often found in baked goods like muffins and cornbread.

Calcium acetate is generally recognized as safe (GRAS) by the FDA for use in food. It is used as a dietary supplement to help manage high phosphate levels in people with kidney disease, but this is a medical use, not related to typical food consumption. JECFA has evaluated calcium acetate and established an acceptable daily intake. No significant health concerns are associated with its use at typical food additive levels.