Bake Crafters

Muffins, Whole Grain, Cornbread, Individually Wrapped, 2.5" x 2"

UPC 737410127705 Manufacturer: Bake Crafters Food Company Bread Updated Sep 27, 2026

Per serving (3 oz (85g), 85 g): 240 calories. Per 100 g: 282 calories, 4.7 g protein, 9.4 g fat.

Label highlights: High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 oz (85g) (85g)

Amount per servingCalories
240
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 24.6mg 8%
Sodium 150mg 7%
Total Carbohydrate 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 15.0g
Includes 15.0g Added Sugars 30%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 34.9mg 3%
Iron 1.0mg 6%
Potassium 74.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein4.7 g
Carbohydrates45.9 g
Sugars17.6 g
Added sugars17.6 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)43.5g
Fat9.4 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol29 mg
Sodium176 mg
Calcium41 mg
Potassium88 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Muffins, Whole Grain, Cornbread, Individually Wrapped, 2.5" x 2"

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Ingredients

Annatto & Turmeric Oleoresin, Baking Soda, Calcium Actetate, Corn Starch, Egg, Egg Extender, Egg Yolk, Enriched Wheat Flour, Enzymes, Flour Blend Whole Grain Wheat Flour, Folic Acid, Guar Gum, Iron, Leavening, Milk Whey, Modified Corn Starch, Monocalcium Phosphate, Niacin, Nonfat Milk, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soy Flour, Soy Lecithin, Soybean Canola Oil, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Whole Egg Solids, Whole Grain Corn Flour, Xanthan Gum

Frequently asked questions

How many calories are in Muffins, Whole Grain, Cornbread, Individually Wrapped, 2.5" x 2"?

Per 100 g of Muffins, Whole Grain, Cornbread, Individually Wrapped, 2.5" x 2" there are 282 calories.

How much protein is in Muffins, Whole Grain, Cornbread, Individually Wrapped, 2.5" x 2"?

Per 100 g of Muffins, Whole Grain, Cornbread, Individually Wrapped, 2.5" x 2" there are 4.71 g protein.

How many carbohydrates are in Muffins, Whole Grain, Cornbread, Individually Wrapped, 2.5" x 2"?

Per 100 g of Muffins, Whole Grain, Cornbread, Individually Wrapped, 2.5" x 2" there are 45.88 g carbohydrates. Of which 17.65 g sugars.

How much sugar is in Muffins, Whole Grain, Cornbread, Individually Wrapped, 2.5" x 2"?

Per 100 g of Muffins, Whole Grain, Cornbread, Individually Wrapped, 2.5" x 2" there are 17.65 g sugars.

How much sodium (salt) is in Muffins, Whole Grain, Cornbread, Individually Wrapped, 2.5" x 2"?

Per 100 g of Muffins, Whole Grain, Cornbread, Individually Wrapped, 2.5" x 2" there are 176.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Muffins, Whole Grain, Cornbread, Individually Wrapped, 2.5" x 2"?

Per 100 g of Muffins, Whole Grain, Cornbread, Individually Wrapped, 2.5" x 2" there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Muffins, Whole Grain, Cornbread, Individually Wrapped, 2.5" x 2"?

The main ingredients in Muffins, Whole Grain, Cornbread, Individually Wrapped, 2.5" x 2" are: Annatto & Turmeric Oleoresin, Baking Soda, Calcium Actetate, Corn Starch, Egg.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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