Bake Crafters

Muffins, Whole Grain, Cornbread, Individually Wrapped — Nutrition Facts & Ingredients

UPC 737410127804 Manufacturer: Bake Crafters Food Company Bread Updated Sep 27, 2026

Per serving (1.8 oz (51g), 51 g): 150 calories. Per 100 g: 294 calories, 5.9 g protein, 9.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1.8 oz (51g) (51g)

Amount per servingCalories
150
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 89.8mg 4%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 9.0g
Includes 9.0g Added Sugars 18%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 20.9mg 2%
Iron 1mg 6%
Potassium 44.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

294 calories in 100 g
Protein5.9 g
Carbohydrates45.1 g
Sugars17.6 g
Added sugars17.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)45.1g
Fat9.8 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol29 mg
Sodium176 mg
Calcium41 mg
Potassium88 mg
Iron2.0 mg
Vitamin D0 mcg

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Ingredients

Annatto & Turmeric Oleoresin, Baking Soda, Calcium Actetate, Corn Starch, Egg, Egg Extender, Egg Yolk, Enriched Wheat Flour, Enzymes, Flour Blend, Folic Acid, Guar Gum, Guar Gums, Iron, Leavening, Milk Whey, Modified Corn Starch, Monocalcium Phosphate, Niacin, Nonfat Milk, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soy Flour, Soy Lecithin, Soybean Canola Oil, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Whole Egg Solids, Whole Grain Corn Flour, Whole Grain Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Muffins, Whole Grain, Cornbread, Individually Wrapped?

Per 100 g of Muffins, Whole Grain, Cornbread, Individually Wrapped there are 294 calories.

How much protein is in Muffins, Whole Grain, Cornbread, Individually Wrapped?

Per 100 g of Muffins, Whole Grain, Cornbread, Individually Wrapped there are 5.88 g protein.

How many carbohydrates are in Muffins, Whole Grain, Cornbread, Individually Wrapped?

Per 100 g of Muffins, Whole Grain, Cornbread, Individually Wrapped there are 45.1 g carbohydrates. Of which 17.65 g sugars.

How much sugar is in Muffins, Whole Grain, Cornbread, Individually Wrapped?

Per 100 g of Muffins, Whole Grain, Cornbread, Individually Wrapped there are 17.65 g sugars.

How much sodium (salt) is in Muffins, Whole Grain, Cornbread, Individually Wrapped?

Per 100 g of Muffins, Whole Grain, Cornbread, Individually Wrapped there are 176.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Muffins, Whole Grain, Cornbread, Individually Wrapped?

Per 100 g of Muffins, Whole Grain, Cornbread, Individually Wrapped there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Muffins, Whole Grain, Cornbread, Individually Wrapped?

The main ingredients in Muffins, Whole Grain, Cornbread, Individually Wrapped are: Annatto & Turmeric Oleoresin, Baking Soda, Calcium Actetate, Corn Starch, Egg.

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Level of processing

5
Ultra-Processed
37 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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